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by Michael GranberryValley House Gallery & Sculpture Garden in Far North Dallas is worth a visit any time of year but especially so in the fall. Its 4.5 wooded acres of an outdoor garden is a gem, a natural wonder, and the indoor gallery has always offered some of the finest art in Dallas.   Its new show trumpets Italian Alex Corno, who'...

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La città di Dallas non molla la presa sull'Italia e per incrementare i flussi spera nell'arrivo a breve del volo diretto con Milano. Nel 2013 gli arrivi dal nostro Paese si sono attestati a quota 25mila, in linea con quelli dell'anno precedente: "Quello italiano rimane per noi un mercato importante.   Lo scorso anno gli arrivi non sono...

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Confindustria Ceramica (the Italian Association of Ceramics) and the Italian Trade Commission have announced their official call for entries for the 2015 Ceramics of Italy Tile Competition. Now in its third decade, the annual awards program honors the work of North American architects and designers who create exceptional spaces using Italian cerami...

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by Linden Wilson   Arriving at his Highland Park Village eatery Bistro 31 to sit for a portrait for this story, restaurateur Alberto Lombardi greeted me jovially with an air-kiss on each cheek and promptly asked if I'd care for an espresso. This is the type of warm, European–style hospitality Lombardi is famous for — and it is genuine, carry...

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by Scott Reitz   The Highland Park location of Patrizio's, which closed earlier this year after 25 years of service, reopened quietly in Uptown earlier this month. The restaurant will host a grand opening party Thursday, and then make an attempt to create 25 years of additional memories in the space that held Private Social before it held Ba...

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By Teresa GubbinsDallas restaurateur Phil Romano, whose portfolio includes gourmet grocery Eatzi's and the Trinity Groves restaurant complex in West Dallas, knows his Italian-American. He not only conceived the Romano's Macaroni Grill chain, he imported a celebrated Italian restaurant to Dallas in 2004: New York's Il Mulino.   But Il Mulino...

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by Catherine Downes   Saint Rocco's New York Italian opens tonight in Trinity Groves. The restaurant, from Phil Romano and executive chef and co-owner Jay Valley, features Italian-inspired dishes. Both men are first generation Italian Americans and the menu and decor pay homage to their time spent in Italian American clubs growing up.  ...

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The ICD General Membership meeting this Sunday, November 22 kicks off with a Thank-you Lunch for our Members consisting of pasta with meat sauce, salad, bread and dessert. Please contact Melissa at [email protected] to let us know if you are attending so we have enough food for all. We will be holding our new Board Member elections and nomin...

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by Korri Kezar   Over the next several months, some of Dallas' most well-known chefs and restaurateurs are opening a diverse set of new concepts. From antipasti to steamed ginger shrimp dumplings, the eateries are slated to appeal to a wide set of diners.   Upscale Kansas City-style barbecue restaurant 18th & Vine plans to open at...

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FROM Friday, April 22, 2016 Al Sunday, April 24, 2016 Organized by : Italian Film Festival USA In collaboration with : IIC Entrance : Free Location:University of North Texas, Dallas-Denton The Italian Film Festival USA is held in 12 cities throughout the US featuring the most recent Italian films in locations where Italian cinema is not often...

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