Dallas' Italian restaurant scene keeps getting bigger, and now there's a dynamic player newly open in the Design District. Called The Charles Dallas, it's an Italian-inspired eatery starring a well known team: The chef is J Chastain, whose resume includes Stephan Pyles and the Rosewood Mansion on Turtle Creek. Owner Chas Martin previously held high...

Nearly two years after announcing its planned expansion into Dallas, it appears that Circo will finally debut in Uptown at the end of May. The spinoff from New York’s now-shuttered Le Cirque will occupy two floors of the new 22-story high rise at 2619 McKinney Avenue, and will feature a resort-style pool and spa along with the restaurant. Former pr...

This is to inform all eligible Italian citizens, registered with the Houston Consulate, who are interested in having a new passport issued via mail that one of our officers will be in Dallas from may 24th to may 26th, 2018, to collect fingerprints, photos, documents, and signatures. If you are interested in this service, please send an email no lat...

The Prosecco DOC Consortium, the entity that oversees the production of the hugely popular Italian sparkling wine, is pleased to announce the launch of the first ever National Prosecco Week, beginning Monday, June 11th. The week-long activation will see masterclasses for media and trade, as well as public consumer events at multiple cities througho...

As anyone who loves gelato was, I was delighted when Carlo “Botolo” Gattini opened his gelateria Botolino on Lowest Greenville. The corner shop, with its tiled front and hand-painted mural is a temple of authenticity, where classic Italian gelato coffers called “pozzetti” preserve the integrity of gelato made with no preservatives and tremendous ca...

Flower Mound has been abuzz ever since Mazzola’s Pizzeria opened up at the end of March! This Boston-style pizzeria and bakery has quickly become noted for serving up incredible pizzas, coffee, and baked goods (most notably, their scones!). Owner, Erik Stenson of Highland Village, created the restaurant by modeling it after his Uncle Joe’s well-kno...

For a restaurant that opened over a decade ago, Nonna still feels like a secret. It hovers on the edges of the spotlight, watching as newer openings and other Dallas favorites steal our attention. Its website hails from an era of the internet when people thought it was a good idea to imprison every word of text in stationary GIFs. Each year, Nonna...

The Dallas Opera is proud to present one of the most talked about Mozart productions of the decade: DON GIOVANNI in a critically acclaimed production created by Goodman TheatreArtistic Director Robert Falls for Lyric Opera of Chicago and conducted by Dallas Opera Music Director Emmanuel Villaume. Don Giovanni will open Friday, April 13th at 7:30 p....

Recent food news has made much fanfare of the opening of Michelin-awarded chef Jose Andres’ new restaurant, Zaytinya, in Frisco’s The Star. Opening a little more quietly in early March was a fine-dining neighbor that comes from the same Turkish hospitality group, called “d.ream." Italian concept Da Mario and Zaytinya are the international company’s...

A brave restaurant with an Italian theme will go into a Greenville Avenue location that could politely be called iffy. Called Gallo Nero Italian Bistro, it will open at 1905 Greenville Ave., in the space that was most recently Chombo's, and before that La Bodegas, and before that, Bohemian Cafe, and before, and before. Gallo Nero is a sibling to Ro...