When: Sunday, November 18, 2018 At 6:00 pm - Where: Eataly, 43 E Ohio St., Sunday, November 18, 2018, from 6:00 PM, Chicago, IL Presented on the occasion of Italian Cuisine Week in the World, University of Chicago Historian, Daniele Macuglia, will lead guests on a culinary journey to the Middle Ages. During the class, students will have the opportu...

A new upscale store and restaurant on the Las Vegas Strip is set to hire 500 people at an upcoming hiring event. Eataly Las Vegas, the first of its kind in the city, features a variety of Italian products, a cafe, restaurant and live cooking demonstrations. Its set to open at the Park MGM in December.  A representative for MGM said Eataly will host...

Eataly, the authentic Italian marketplace, announced today it will open its Las Vegas location at Park MGM, the city's newest resort, in December 2018. Las Vegas marks the sixth U.S. location of the Italy-based company, which has more than 35 stores worldwide.  The 40,000-square-foot culinary destination, located directly on the famed Las Vegas Str...

Carla Gambescia, author of the acclaimed compendium ”La Dolce Vita University: An Unconventional Guide to Italian Culture from A-Z,” will be in town this month for a whirlwind series of Italian-style trivia challenges. “These challenges have been a big hit across the country,” Gambescia explains. “People come away entertained and ultimately awed by...

For the next two weeks, we invite you to fall for Barolo at Eataly USA! How is this possible, you ask? Read on! Lauded as the "King of Wines and Wine of Kings," Barolo is made with 100% Nebbiolo grapes, a prized varietal grown in certified areas in the northern region of Piemonte. Across the world, the complex red wine is renowned for its bold flav...

Get ready New York – from November 5 to 18 you can enjoy two-course lunch and dinner specials at any of our Eataly NYC Flatiron restaurants! Here at Eataly, our chefs are constantly coming up with new dishes and menus inspired by seasonal ingredients, Italian traditions, and what our farms provide. Trust us when we say that there's always a reason...

Sono partiti in circa 1500 per arrivare in 31 finalisti, tra i quali sono stati scelti, nella sera dell’Italian Cheese Awards 2018 celebrata il 13 ottobre da FICO Eataly World di Bologna, i 16 «top» da provare quest’anno: 10 vincitori, uno per ogni categoria (sfogliateli nella gallery sopra), e 6 premi speciali, tra i quali, il premio a «formaggio...

We are what we eat. Also, what we eat reflects what we are, I would say. In recent times indeed, people became more conscious about the risks of an unhealthy diet and more aware of the threats posed by intensive industrial food production. Issues like that have arisen even in Italy, the cradle of the Mediterranean diet, traditionally devoted to hig...

Get ready to cozy up Chicago – BAITA is coming! Inspired by the Italian Alps, BAITA (pronounced bye-tah) is an all-new restaurant opening on our second floor Friday, October 19. Meaning "ski lodge" in Piemontese dialect, BAITA is our answer to fighting the winter blues. As the temperatures drop, escape the chilly sidewalks of Chicago and let yourse...

Fontanafredda, one of Italy's most prominent and historic Barolo producers and Wine Enthusiast's European Winery of the Year, is excited to announce the launch of the third annual Barolo Week[s] in October 2018, after two highly successful editions. Barolo Week[s] is a celebration of the iconic wine of Italy's Piedmont region, and aims to introduce...