Today there are franchised Eataly stores all over the world, from Istanbul to Stockholm, New York to Moscow. As impressive as they are, most pale in comparison to the Italian originals – especially the new mothership, FICO Eataly World, outside Bologna, Italy. The world’s largest agri-park, this is to Italian cuisine what Disney World is to amuseme...

Have you heard the news? On Tuesday, October 2, 2018, we're launching our second book – and it's yes, it's all about pasta. Distilling the culinary wisdom of our chefs and pasta makers, All About Pasta is our newest book to release on the market. The latest addition to the family follows our first book, How to Eataly, which was published in 2014. T...

Giulio Rapetti Mogol has been invited to a series of events during the “Vivere all’Italiana” (Living the Italian Way) initiative organized and promoted by the Consulate General of Italy in Boston. Events include a book signing and an interview at Berklee College of Music. “I’m very enthusiastic of contributing to this prestigious initiative,” says...

In the early 1850s, Constantino Urbani dedicated himself to truffles. At the time, the rare tuber — which only grows wild in the forests of central and northern Italy — was almost unknown to the outside world. Passionate about the earthy, aromatic ingredient (we totally get it), Constantino wanted to spread the good word. He succeeded. More than 16...

Following the New York opening, the best of DOP (Denominazione di Origine Protetta - Protected Designation of Origin) and IGP (Indicazione Geografica Protetta - Protected Geographic Indication) Calabrian specialties will conquer Chicago in celebration of the partnership between the Region of Calabria and Eataly. An upcoming event at Eataly Chicago ...

The food specialties of Trentino, an autonomous province of northern Italyfamous for the Dolomites mountain range and for its fresh and healthy quality of life, will be available for tasting at a Tasting Event on Tuesday, September 25, 2018 at Eataly NY Flatiron, 200 5th Avenue, 6:00-9:00 PM. The event is open to food and wine importers, distributo...

Author Eric Dregni will talk about and sign his book “You’re Sending Me Where? Dispatches from Summer Camp” at 6:30 p.m. on Sept. 26 at Eataly Chicago. During this lecture, Eric will share the experiences as a camp counselor at the Italian Concordia Language Village. Eric’s storytelling reassures us that there’s still a place in the woods where, un...

No one celebrates seasonal food and wine like Italians – trust us. Welcome in the new season with a series of one-of-a-kind tasting events featuring the best Italian food and wine of fall. Learn more about all of our Fall Food & Wine Feste this season and mark your calendars for our very first one: Harvest Edition on September 14 from 6-8 p.m.! Kic...

When life gave them lemons, the Pallini family didn't make lemonade — they made limoncello! Try the classic Italian liqueur and more at our pop-up 'Cello Bar from August 6 to 19 in La Piazza. Since 1875, the Pallini family has been producing Limoncello, a natural liqueur traditionally made with prized organic Sfusato Amalfitano lemons and pure alco...

So you know you love mozzarella, but did you know that this formaggio fresco comes in many different shapes and forms? Discover the cheesy variety below! A typical cheese of Campania in southern Italy, mozzarella is loved and enjoyed by many throughout the world for its soft and tangy goodness. While the classic fior di latte variety made with fres...