Following the New York opening, the best of DOP (Denominazione di Origine Protetta - Protected Designation of Origin) and IGP (Indicazione Geografica Protetta - Protected Geographic Indication) Calabrian specialties will conquer Chicago in celebration of the partnership between the Region of Calabria and Eataly. An upcoming event at Eataly Chicago ...

The food specialties of Trentino, an autonomous province of northern Italyfamous for the Dolomites mountain range and for its fresh and healthy quality of life, will be available for tasting at a Tasting Event on Tuesday, September 25, 2018 at Eataly NY Flatiron, 200 5th Avenue, 6:00-9:00 PM. The event is open to food and wine importers, distributo...

Author Eric Dregni will talk about and sign his book “You’re Sending Me Where? Dispatches from Summer Camp” at 6:30 p.m. on Sept. 26 at Eataly Chicago. During this lecture, Eric will share the experiences as a camp counselor at the Italian Concordia Language Village. Eric’s storytelling reassures us that there’s still a place in the woods where, un...

No one celebrates seasonal food and wine like Italians – trust us. Welcome in the new season with a series of one-of-a-kind tasting events featuring the best Italian food and wine of fall. Learn more about all of our Fall Food & Wine Feste this season and mark your calendars for our very first one: Harvest Edition on September 14 from 6-8 p.m.! Kic...

When life gave them lemons, the Pallini family didn't make lemonade — they made limoncello! Try the classic Italian liqueur and more at our pop-up 'Cello Bar from August 6 to 19 in La Piazza. Since 1875, the Pallini family has been producing Limoncello, a natural liqueur traditionally made with prized organic Sfusato Amalfitano lemons and pure alco...

So you know you love mozzarella, but did you know that this formaggio fresco comes in many different shapes and forms? Discover the cheesy variety below! A typical cheese of Campania in southern Italy, mozzarella is loved and enjoyed by many throughout the world for its soft and tangy goodness. While the classic fior di latte variety made with fres...

Get ready New York! Opening soon, a new fresh pasta dining experience is coming to Eataly NYC Flatiron: Il Pastaio di Eataly. Meaning "the pasta maker," Il Pastaio di Eataly will offer fresh, housemade pasta dishes, prepared daily by our very own pastai. Inspired by the ancient art of pasta making and generations of Italian culinary secrets, our te...

On cold winter days, our thoughts turn to Calabria, located at southernmost tip of the Italian peninsula. Stretching between the Ionian and Tyrrhenian seas, the narrow region’s beaches rise quickly into mountain ranges. This rugged terrain naturally created pockets of isolated societies, many of whose culture continues to reflect the region’s leadi...

'Tis that time of year when tomatoes abound! We love all of our pomodori, from juicy heirlooms to sweet cherries on the vine. What's the best way welcome in the season of the glorious tomato? Celebrate it like an Italian: make a caprese! Here at Eataly NYC Flatiron, we have a line up of caprese-inspired events that you won't want to miss. Explore t...

This year, Quattro Mani is all about Chicago! From chefs to producers to community members, this new take on an old classic is a series of cultural events happening on on Tuesdays in La Pizza & La Pasta. Introducing Quattro Mani: From Chicago For Chicago! Why "quattro mani"? Because "four hands" are better than two! All year long, our newest dinn...