Un appuntamento dedicato a tutte le persone curiose della cultura italiana. Ogni mese l’Istituto Italiano di Cultura di Chicago propone una tavola rotonda per discutere sulla cultura italiana e italo-americana attraverso l’arte, la musica, il linguaggio, la musica, la cultura in generale e, ovviamente, il cibo. Prossimo appuntamento il 25 luglio al...

Get your appetite ready because on Friday, July 27 from 6-8PM, Eataly NYC Downtown is hosting a Wine, Beer & Street Food Festival. Guests can escape the summer heat inside Eataly and enjoy typical Italian street foods like Suppli, Porchetta, and Brisket Meatballs alongside local and Italian beers, a selection of sparkling, white, red, and rosé wine...

Eataly NYC Downtown has been keeping foodies cool with its Chilled Happy Hour, but the famed food court is jumping on another summer bandwagon — street food. Except this one comes with an Italian twist. This month, Eataly's Wine, Beer and Street Food Festival is promising New Yorkers two hours of just that: Italian wines, cold beer and a tasting me...

When life gave them lemons, the Pallini family didn't make lemonade — they made limoncello! Try the classic Italian liqueur and more at our pop-up 'Cello Bar from July 16 to 29 in La Piazza. Since 1875, the Pallini family has been producing Limoncello, a natural liqueur traditionally made with prized organic Sfusato Amalfitano lemons and pure alcoh...

Ready to raise a glass and toast to summer with a glass of bubbly? Starting on July 13, join us for Ferrari Nights! Every Friday at our rooftop lounge, chill out with a live DJ and special Ferrari Trento DOC sparkling wine and cocktails. Escape the ordinary Friday evening, and head to our Terra rooftop lounge where you can hang out under the stars...

As the weather gets warmer, dive into a new kind of gelato: savory! That's right. After weeks of experimenting, our expert pastry chefs have created a new menu of gelati salati, taking inspiration from Italian classics ranging from cacio e pepe to caprese. In other words: you'll never have to choose between your favorite Italian dish (or drink!) an...

Join us for our nationwide olive oil festival, Festa dell'Olio: a celebration of extra virgin olive oil, from branch to bottle.  From July 5-15, Eataly USA is honoring one of Italy's most prized ingredients: extra virgin olive oil. Celebrate this culinary gold with us as you explore our vast selection of regional varieties, enjoy complimentary tast...

So you know you love Italian olives and olive oil, but do you know the difference between different olive cultivars? Olive cultivars, or varieties of olives, play a significant role in determining an olive's color, shape, and flavor. There are literally hundreds of olive cultivars growing throughout the world, with at least 400 known varieties in I...

„E’ stato un iter lungo e complesso, tra burocrazia e certificazioni, ma tra pochi mesi Salsa Natura il laboratorio artigiano di via Portapuglia (titolari Paolo Granelli e Alberto Grobili), specializzato nella produzione di salse che, in questi ultimi anni, ha acquisito sempre più vasti spazi di mercato in Italia, presso catene della ristorazione,...

Ready for all your gelato dreams to come true? On Saturday, July 14, we're hosting our first-ever Gelato Festa. Come join this sweet event to discover our variety of creamy artisanal Italian gelato and all the ways you can pair it.  From 2-5 p.m., explore our marketplace which will feature stations spread across the entire store offering frozen fav...