by Whitney Filloon   Italian mega-market Eataly opened its second New York City location this week, bestowing 41,000 square feet of everything Italian and edible on Manhattan's Financial District. For the uninitiated, Eataly is a totally bananas marketplace that features everything you'd find at a fancy grocery store — cheese, meat, and seaf...

Boston could be getting its own version of Eataly, celebrity chef Mario Batali's wildly popular Manhattan food emporium that combines restaurants and a vast gourmet market to recreate the bustling experience of an Italian piazza.   The Eataly concept was introduced in Turin six years ago by businessman Oscar Farinetti, who partnered with Bat...

The first pot of the addictive mix was made in Alba, northwest Italy, in April 1964. The anniversary celebrations begin in Alba on Saturday and events are also being planned in 50 countries, including Canada, Germany, Russia and the United Arab Emirates, ending with a concert in New York on Monday.   The plans come as New Yorkers queded to...

Tamburi Investment Partners, tramite il veicolo societario Clubitaly, ha acquisito da Eatinvest (controllata dalla famiglia Farinetti) il 20% di Eataly.   Lo si legge in una nota in cui viene spiegato come Eataly, fondata nel 2003 ad Alba da Oscar Farinetti, sia attiva nella distribuzione e commercializzazione a livello globale di prodotti d...

The Italian produce industry will soon be promoting a pear that is "virtually unknown" to U.S. consumers in an event at high-end New York retail outlet and cooking school Eataly. A release from the country's Centro Servizi Ortofrutticoli (CSO) said the event will take place on Nov. 13 thanks to the support of interprofessional organization OI Pera,...

The wait for Eataly in Century City continues, with these latest renderings showing the popular Italian grocery and food court hovering above the upcoming Macy's department store.   Mario Batali has already confirmed a 2017 opening, which means Angelenos will have to wait nearly two years for a taste of Italy's finest. It's unclear at this p...

di Riccardo Chioni   Con lo slogan "Un capolavoro sulla tua tavola" è stato dato il benvenuto al Prosciutto Toscano Dop ora disponibile nei negozi americani di specialità alimentari, presentato a operatori e stampa presso la Scuola di Eataly dallo chef Cesare Casella.   Per la prima volta i consumatori americani avranno modo di assapo...

Every month Eataly brings its guests closer to a different region of Italy through its food, wine and culture. Throughout the month of November Eataly will be featuring the region of Umbria with a series of classes focused on wines and traditional dishes from this region.   Cooking with fresh herbs is at the heart of Italian cuisine. In Umb...

Eataly may soon be found at Italy's Autogrills, the restaurant chain found at every major service station off the Italian highway (autostrada).   Eataly's founder Oscar Farinetti told the Foreign Press Club of Milan that the first "Eataly for Autogrill" is set to open by the end of 2014 at Secchia Ovest, near Modena, thanks to a franchise de...

Chicago does not lack for pizza, but Eataly is serving a new style to add to your bucket list. In its first move since closing Baffo in May, the Italian market has shuffled around its second-floor dining station I Salumi I Formaggi to make room for its newest offering, Pizza alla Pala. Eataly has always served pizza, of course, offering the de...