di Maurita Cardone   È profondamente radicato nel territorio da cui ha origine e che gli regala quel sapore così distintivo. Viene da una ristretta zona dell'Umbria di cui è diventato uno dei migliori biglietti da visita. Il Sagrantino di Montefalco è un vino di carattere ed è con tutta la sua ricca personalità che si presenta agli americani...

by Michael Gebert   Mario Batali may be the most celebrated Italian restaurant chef in America at the moment. He's unquestionably the most recognizable—imposingly big, bookended by orange hair at one end and his trademark orange clogs at the other end, equally trademark vest in between.   Having established his image visually, not to...

Dagli scaffali dei supermercati fino a quelli delle librerie: Barilla ha lanciato negli Stati Uniti l'edizione inglese del libro dedicato alla figura di Pietro Barilla che, fondando l'azienda nel 1947, ha trasformato una piccola attività di famiglia nel marchio di pasta italiano più conosciuto al mondo. Il volume, titolato "Barilla: An Italian Stor...

For those who want to celebrate Valentine's Day by enchanting their other half with a delightful dinner for two, Eataly Chicago is pleased to offer a unique pop-up restaurant that will be open for one night only: Osteria Valentino. We will combine our restaurants La Carne, Il Pesce, and Le Verdure to create one unique dining room where guests will...

È pronto a sbarcare a New York, Miami e Sydney il gruppo competitor di Eataly. Ha già esportato il suo modello di business, con la formula del franchising, a Boston e Ridgewood in New Jersey. Ma si espande anche entro i confini domestici, e punta a Firenze, Trieste e Bologna. Dopo le aperture in New Jersey e a Boston, il franchising gastronomico c...

Have you ever dreamt about getting locked in into our store for a night? Your dream is about to come true! On December 7th Eataly will open its doors from 10PM to 1AM for a night celebratingTutte le Cose Belle Italiane(All the Beautiful Italian Things) from food and wine to music. The renowned Teatro Regio Orchestra and Chorus from Torino, conduct...

Walking through Eataly, New York City's 50,000-square-foot homage to all things delizioso, is like dying and going to Italian foodie heaven.   You pass by cases groaning with formaggio, salumi, pasta, biscotti, cannoli, and gelati. You weave through crowded stalls selling wines, olive oils, aged balsamic vine- gars, spices, and even cookbook...

Eataly New York is joining the ranks of gourmet retailers offering store tours and cooking classes for children. "Our goal is to inspire this love and understanding of high-quality food, so we have introduced two new ways to get your kids as excited about the kitchen as we are," says the Eataly website. Passport to Eataly is a one-hour store tour...

Chicago's River North neighborhood is importing two popular New York food meccas: Danny Meyer's Shake Shack and Mario Batali's Eataly.   Shake Shack is rumored to be taking over the shuttered Harley-Davidson store at 66 E. Ohio Street. A representative for the motorcycle brand confirmed to Crain's Chicago last November that their lease was n...

Olives – beside olive oil – are a staple of the Mediterranean diet and appear in many traditional Italian recipes, but they are not often considered as a real "ingredient" and are often ignored by modern, creative cuisine. Focusing on culinary traditions and innovations was the aim of the lessons recently held at Identità Golose Chicago, the roami...