by Hillary Dixler   Former New York Times restaurant critic Frank Bruni subbed in for Charlie Rose last week. He invited New York City chefs Michael White (Marea, Osteria Morini) and Mario Carbone (Carbone, Torrisi Italian Specialties) to join him in conversation with Food & Wine's restaurant editor Kate Krader to tackle the question: Wh...

by Sandra Cordon   The tastes, smells and sights of the region of Umbria, known as Italy's "green heart", are featured until November 30 in New York City's Eataly outlet. Eataly, an international outpost of Italian food and wine, has currently focused its New York store on Umbrian products, which are presented alongside photos from inte...

It's happening. Yep, Mario Batali confirmed to the Los Angeles Times that the newest outpost of Eataly will open in L.A., in the outdoor mall Westfield Century City.   It'll be about the same size as the New York and Chicago outposts (about 5,000 square feet) but will have lots more outdoor and rooftop seating (because, you know, when in L....

CIAP #15 Presents Spring Networking and Beer Tasting Eataly Style. The board of directors of CIAP in conjunction with Eataly Chicago are excited to present this year's first event, Spring networking and Beer tasting led by one of Chicago's foremost brewmasters, Eric Dixon. Eric will explain Eataly's unique approach to brewing "Italian Style" b...

By Chiara Zaccherotti Che cosa hanno in comune cibo e design? Tanto, e se poi il connubio avviene sotto i buon auspici del made in Italy diventa sinonimo di bellezza e qualità, due principi da cui non si può prescindere se si vuole vivere bene.   Lo sa bene il network messo in piedi da Eataly, che vede coinvolti partner d'eccezione nella pr...

by Daniel Gerzina   Mario Batali is excited to bring Eataly to Chicago. Very, very excited. Relaxing at the end of the bar at Otto in New York City (which Batali calls his "office"), the larger-than-life chef's eyes grew wider than his collection of Crocs when discussing the opening.   First things first: Batali says the Eataly team i...

By Georgia Kral   Eataly's Nutella Cafe was open for a few months last year and, for hazelnut lovers everywhere, here's some great news: the Italian grocery and restaurant mecca is opening a permanent fixture on May 27. Yes, Nutella all the time will be possible!   The new Nutella bar will feature a new look and new menu items in...

È curioso. C'è una webpage che si chiama Chow, dove quasi quattro anni fa, da Washington DC, un anonimo surfer chiedeva aiuto. "Quando sono stato in Italia - scriveva - mi sono innamorato di una bevanda che pare si trovi solo in alcune zone e non dappertutto. Io l'ho scoperta a Roma, ma per esempio a Firenze non l'ho trovata...". Poi ci metteva anc...

di Carlo Valentini   Oscar Farinetti come Walt Disney. A Orlando, in Florida, vi è Disneyworld, la città del divertimento, un'idea geniale e redditizia che ebbe Disney alla fine degli anni 60 (fu inaugurata nel 1971), a Bologna ci sarà EatalyWorld, la città della golosità, che Farinetti spera (con le dovute proporzioni) sia altrettanto genia...

By Hillary Dixler This weekend top Italian chefs descended upon New York City for the annual Identità New York event at Eataly. As in years past, the Italian chefs were paired with prominent New York City chefs for demonstrations and multi-course dinners. On Saturday, Massimo Bottura of Modena's Osteria Francescana (currently ranked #3 in the worl...