È curioso. C'è una webpage che si chiama Chow, dove quasi quattro anni fa, da Washington DC, un anonimo surfer chiedeva aiuto. "Quando sono stato in Italia - scriveva - mi sono innamorato di una bevanda che pare si trovi solo in alcune zone e non dappertutto. Io l'ho scoperta a Roma, ma per esempio a Firenze non l'ho trovata...". Poi ci metteva anc...

di Carlo Valentini   Oscar Farinetti come Walt Disney. A Orlando, in Florida, vi è Disneyworld, la città del divertimento, un'idea geniale e redditizia che ebbe Disney alla fine degli anni 60 (fu inaugurata nel 1971), a Bologna ci sarà EatalyWorld, la città della golosità, che Farinetti spera (con le dovute proporzioni) sia altrettanto genia...

By Hillary Dixler This weekend top Italian chefs descended upon New York City for the annual Identità New York event at Eataly. As in years past, the Italian chefs were paired with prominent New York City chefs for demonstrations and multi-course dinners. On Saturday, Massimo Bottura of Modena's Osteria Francescana (currently ranked #3 in the worl...

by Vivian Mac   There's nothing like celebrating a birthday with a food festival. Eataly, an Italian gourmet marketplace in New York's Flatiron District, is organizing their first food and wine festival for their upcoming third birthday, which will be held on on September 6th from 11 a.m. to 11 p.m.   During the twelve hours of the ev...

FRIDAY, OCTOBER 4, TO SUNDAY, OCTOBER 6Eataly, along with Identità Golose, an Italy-based international chefs' congress, will host IDENTITÀ NEW YORK, a weekend-long series of cooking demonstrations and dinners that celebrate Italian cuisine. It will be led by Mario Battali, Daniel Boulud and many Italian chefs, including Massimo Bottura and Carlo C...

by Elena Pinceti   Sandra Lotti, chef-owner of Toscana Saporita, embodies the essence of the Italian spirit in her warmth, her zest for life, and her passion for great food. These qualities, combined with her outstanding skill as an enthusiastic teacher, make Toscana Saporita the perfect place to learn the art of Tuscan cooking.   Cel...

When the new Eataly Downtown opens next month, it will have a little taste of something that no other location has — bread from countries other than Italy. Every location of Mario Batali and Joe Bastianich's Italian food emporium has a theme, and New York's second outpost on the third floor of 4 World Trade Center will be going all out with bread....

By Deborah Pankey To answer the question that has been asked of me most often recently ... Yes, I, finally, have been to Eataly. And it was awesome. On a frigid Friday afternoon, a curt breeze blew me and a few friends into chef Mario Batali's temple to Italian culinary arts at 43 W. Ohio St. just steps off Chicago's Magnificent Mile. Ca...

by Kate Krader   At noon on Thursday, Aug. 11, the line outside Eataly NYC Downtown stretched a thousand people long, down three floors and out into the street. Day One of the 45,000-square-foot, $39 million project on the third floor of 4 World Trade Center could have been more popular only if Olympic gymnast Simone Biles had somersaul...

La notizia ormai nota della vignette di Nicholas Blechman sul New York Times che ha fatto il giro del mondo ha creato scompiglio. Ha generato dichiarazioni squalificanti e penalizzanti nei confronti dell'intero comparto olivicolo italiano e di riflesso anche su quello della Regione Toscana. Le ultime dichiarazioni del Presidente Enrico Rossi e del...