Choosing the right bottle of wine for Valentine’s Day can not only be difficult – it can be downright daunting. After all, there are so many factors to think about. What will your partner think of the wine you’ve chosen? Will one bottle say too much, while another say too little? And most importantly, will the wine match your current relationship s...

Seafood lovers, this is for you! What better way to discover California's best seafood, than having one of the most respected and acclaimed chefs preparing it! On February 7 and 21, enjoy a special seafood dinner prepared in front of you by two-Michelin-star chef Michael Cimarusti at Il Pesce Cucina. At our fish market-inspired restaurant, all of t...

Hut, hut, hike! Super Sunday is on February 3, which means it's time to nail down your game day strategy. Just because you'll be watching American football doesn't mean you can't snack like an Italian! At Eataly Boston, we've got your watch party covered with options that'll please the whole crowd. Pre-order our platters and home-cooked recipes, so...

For my 30th birthday, all I wanted was to go grocery shopping. Not my run-of-the-mill weekly run to Hannaford, but to someplace special. Someplace for people who love good food and who know how to make it. Cooking is one of my favorite things to do, and one of my favorite kinds of outings is to visit a specialty shop or a bigger grocery store (usua...

Speck's secret can be enclosed in one simple phrase: "Little salt, little smoke, and plenty of fresh mountain air."  Discover how this smoky cured meat is produced,  the story of Recla (our premium speck producer), and how to serve it with our guide below! Then don't miss your chance to get a taste with 30% off in-store this week. Speck is a type o...

Did you know that San Valentino was Italian? It's true: the patron saint of love spent much of his life in Roma. So...we like to think that we Italians know what we’re doing when it comes to amore.  Whether you are celebrating out or at home, plan the perfect Valentine’s Day with all of our romantic Italian offerings at Eataly NYC Downtown!

The first sign the new Eataly Las Vegas is different than the Italian food hall's outlets in New York, Chicago and other cities? A dancing bull mosaic etched into the floor at the casino end of the sprawling food and drink extravaganza at Park MGM hotel. Visitors who head straight for Eataly's bustling salami and cheese station or pizza, pasta and...

Now in its second year, Eataly’s Winter Wine & Cheese Fest is taking over the Italian market on Wednesday, Jan. 23, for two sessions of Italian indulgence. Attendees can choose from two different time slots — 6 p.m. to 8 p.m. and 7 p.m. to 9 p.m. — for an evening that includes sampling more than 15 types of local and Italian cheeses and bites, and...

Chocolate lovers, rejoice! On Saturday, February 9 from 12-5 p.m. we're hosting an epic chocolate event at Eataly NYC Downtown featuring tastings, live demonstrations, our best chocolate producers, and wines by the glass to pair. Yes, chocolate dreams do come true. Join us for A Taste of Cioccolato at Eataly NYC Downtown! We've invited some of our ...

Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. In keeping with Italian tradition, Katia pays meticulous attention to the quality of her creations, selecting only the...