Speck's secret can be enclosed in one simple phrase: "Little salt, little smoke, and plenty of fresh mountain air."  Discover how this smoky cured meat is produced,  the story of Recla (our premium speck producer), and how to serve it with our guide below! Then don't miss your chance to get a taste with 30% off in-store this week. Speck is a type o...

Did you know that San Valentino was Italian? It's true: the patron saint of love spent much of his life in Roma. So...we like to think that we Italians know what we’re doing when it comes to amore.  Whether you are celebrating out or at home, plan the perfect Valentine’s Day with all of our romantic Italian offerings at Eataly NYC Downtown!

The first sign the new Eataly Las Vegas is different than the Italian food hall's outlets in New York, Chicago and other cities? A dancing bull mosaic etched into the floor at the casino end of the sprawling food and drink extravaganza at Park MGM hotel. Visitors who head straight for Eataly's bustling salami and cheese station or pizza, pasta and...

Now in its second year, Eataly’s Winter Wine & Cheese Fest is taking over the Italian market on Wednesday, Jan. 23, for two sessions of Italian indulgence. Attendees can choose from two different time slots — 6 p.m. to 8 p.m. and 7 p.m. to 9 p.m. — for an evening that includes sampling more than 15 types of local and Italian cheeses and bites, and...

Chocolate lovers, rejoice! On Saturday, February 9 from 12-5 p.m. we're hosting an epic chocolate event at Eataly NYC Downtown featuring tastings, live demonstrations, our best chocolate producers, and wines by the glass to pair. Yes, chocolate dreams do come true. Join us for A Taste of Cioccolato at Eataly NYC Downtown! We've invited some of our ...

Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. In keeping with Italian tradition, Katia pays meticulous attention to the quality of her creations, selecting only the...

So you know you love mozzarella's soft, tangy cousin, but do you know how to use it? A fresh, creamy invention from Puglia, burrata is one of Italy's most beloved cheeses. It's made out of a "pouch" of stretched mozzarella cheese filled with cream-soaked stracciatella. The result is a pearly white ball that oozes with cream when you cut into it. Ne...

Vino lovers, mark your calendars for the first festa of 2019. Taste up to 20 Italian wines and enjoy countless food pairings throughout our marketplace during the Winter Wine Festa on January 25. From 5:30-8 p.m. during the Winter Wine Festa, sip your way through a multitude of regional Italian wines paired with traditional Italian bites. But that’...

For many, a ski trip to Italy might not be within reach this winter. But Eataly, the popular Italian marketplace located in the Prudential Center in Boston, is hoping to give visitors the next best thing. The return of the “Après Ski Festival," modeled after “indulgent post-skiing festivities” in Italy, invites guests to visit Eataly for an atmosph...

You can visit the Italian Alps here in Chicago. Baita, located in the River North spot Eataly ( 43 E. Ohio St.; www.eataly.com/us_en/stores/chicago/chi-baita/ ), brings this area of Europe to the Windy City. And it's a seasonal spot, bringing the Italian winter through March. ( Also, "baita" means "small ski lodge," reinforcing the decor. ) I advis...