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Ever since Rich Torrisi and Mario Carbone began rehabilitating chicken Parm and Neapolitan cookies around 2010, I’ve been waiting for other restaurants to carry the torch of Italian-American food boldly into the future. This is a major branch of American cuisine, too important for its fate to be left to the Olive Garden. For the most part, though,...

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A little taste of Italy via D.C. comes to Wynwood in the form of Sette Osteria, which debuted its first location outside of the nation’s capital quietly over Memorial Day weekend at 2103 NW 2nd Ave. Italian born corporate chef, Nicola Sanna, and executive chef, Nicolas Flores have assembled a team  that includes Italian chef Gaetano Ascione and exp...

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Airbnb ha annunciato oggi a Parigi i primi beneficiari del fondo di 5 milioni di euro stanziati per il Community Tourism Programme, l’iniziativa lanciata lo scorso anno da Chris Leahne, Global head of Policy Airbnb, in occasione proprio dell’OECD Forum. Oltre 1,5 milioni di euro sono stati già assegnati a 24 progetti che utilizzeranno l’innovazione...

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It’s time to boil the pasta, cook the marinara sauce, and warm up the breadsticks. The Italian fast-casual restaurant Fazoli’s is preparing to open its doors at Columbus Park Crossing, the city’s shopping and dining hub. The 3,750-square-foot eatery, which seats 128 and has a drive-thru window, is scheduled to open at 10:30 a.m. Tuesday, said Greg...

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The earth didn't rumble when a new Italian restaurant opened in Logan Square in mid-April. Saba Italian Kitchen & Bar barely said hello through the usual channels (Twitter, Instagram, etc) as it took over a corner spot on Milwaukee across from the Harding Tavern and De Noche Mexicana/Cafe con Leche and next to Red Star Liquors and the Walk In, the...

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From Chef Art Pour Restaurants: Bret Adams, Founder and CEO of Burntwood Tavern and its parent company, Chef Art Pour Restaurant Group (CAPRG) announced plans to open Rose Italian Kitchen in Cuyahoga Falls. The second location of its newest restaurant concept is scheduled to open late 2018. Conveniently situated within the newly transformed Cuyahog...

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Arthur Avenue’s iconic Madonia Bakery is celebrating its 100th anniversary this year and with National Olive Day on Friday, June 1, the historic bakery is offering up their famous Olive Bread’s sought-after recipe. Third generation owner Peter Madonia and his partner and head baker, Charles Lalima currently run the bakery.  With family traditions p...

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Last year, we reported that a new Italian market would be opening its doors in Downtown Newark. Now, the 10,000-square-foot venue within the city’s Teachers Village appears to be moving closer to opening its doors. Signs have been posted at the corner of Halsey and William Streets advertising the restaurant and market with the name Portici, which i...

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It’s hard to believe that the Mina Group’s Cal Mare is located in one of L.A.’s biggest shopping malls on one of the city’s busiest boulevards, because after one of its classic Aperol spritzes at the bar you’d swear you were either on Capri or at a spot near Portuguese Bend on the Palos Verdes Peninsula. Have an Umbrella by the Road Cocktail (Nolet...

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The global supremacy of Italian pasta is in danger of disappearing, undermined by the aggressiveness of foreign competitors. Despite the fact that Italy maintains its record of production with 3.36 million tons produced, and is also firmly in first place in the exports rankingwith 1.9 million tons, the great leap forward made in recent years by oth...

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