Dallas' Italian restaurant scene keeps getting bigger, and now there's a dynamic player newly open in the Design District. Called The Charles Dallas, it's an Italian-inspired eatery starring a well known team: The chef is J Chastain, whose resume includes Stephan Pyles and the Rosewood Mansion on Turtle Creek. Owner Chas Martin previously held high...

Restaurateur Eric Smith made his home here 10 years ago and recently chose his adopted hometown to bring some of his favorite flavors with which he grew up on the other side of the river. “The whole idea was to bring over here what you can get over there, like provel cheese on our pizzas, toasted ravioli and gooey butter cake,” the St. Louis native...

For almost three years, family-owned and operated Nino’s Cucina Italiana has been crafting award-winning culinary masterpieces that keep guests coming back for more. The leaders of this Italian helm are Salvatore Passalacqua, Massimo Mannino and Pietro Passalacqua. From their start at a little delicatessen in New York and to Greenville where they h...

Charleston’s Christopher Columbus Sons of Italy lodge has regular member meetings, just like any other group. What sets those gatherings apart from the everyday, however, is the section of the evening devoted to a covered-dish buffet. You can only imagine what the talented Italian cooks come up with as each person brings their best to the delight o...

Staten Island pizza institution Joe and Pat’s went all out for its first Manhattan location, with a meticulously designed space unveiled this week. Unlike the original location, which has lived on Staten Island for nearly 60 years, the pizza here isn’t served on paper plates. Joe and Pat’s has upgraded its more traditional, casual pizzeria look for...

Undisputed champion of the success of Balsamic Vinegar in the world, Italian company Ponti is the historical leader of wine vinegar. Now, the bet for 2018 is apple vinegar, and it is on this product category – of which it is the leader with over 40% market share – that the company focuses in particular on the spotlight of its participation in the C...

Attention prosciutto lovers! From May 7 to May 20, we’re celebrating all things prosciutto, from crudo to cotto. Seasoned to perfection, this Italian delicacy has an irresistible sweet and salty flavor that's so delicious we've decided to celebrate it across Eataly USA. Want to get a taste? Then, read on to discover all the prosciutto happenings at...

With an absolutely outstanding performance once again, Italy reaffirmed at the New York International Olive Oil Competition its leading role in the production of excellence. Italian extra virgin olive oils succeeded at the world’s largest and most prestigious olive oil contest gaining the highest number of awards, with 152 producers rewarded for th...

Sale ad oltre 100 miliardi il valore del falso Made in Italy agroalimentare nel mondo con un aumento record del 70% nel corso dell'ultimo decennio, per effetto della pirateria internazionale che utilizza impropriamente parole, colori, località, immagini, denominazioni e ricette che si richiamano all'Italia per alimenti taroccati che non hanno nulla...

Anthony Mangieri is one of those rare sorts of the restaurant world known for devoting his life to a single noble pursuit: In his case, making the best pizza he can from the best ingredients he can get. He has chased this seemingly simple but elusive goal since 1996, when he opened his first pizzeria in his native New Jersey, followed by ever more...