The Italian Cultural Foundation recently decided to donate bags of food bought by the proceeds of their Annual St. Joe's Dinner. For Robert Odorizzi, the Treasurer of the Foundation, giving food is a family tradition. "A very nice thing that was always said about our family was, they said, your great grandmother was a very giving person," said...

by Claudia Astarita   Sunny may not be the first adjective that springs to mind to describe a region whose main features are valleys and mountain peaks. But in Trentino-Alto Adige even the mountains seem to be made of light. Here, two gastronomic traditions live side by side: one of Veneto roots in the area of Trento, and the other of German...

Saturday, October 10, 2015 from 6:00 PM - 10:00 PM. Great Food, Fun and entertainment at our annual Columbus Day dinner/dance Doors open at 6:00, Dinner at 7:30 Antipasto Buffet Beef, Chicken, Fish Desserts provided by Carmine's NYC Dondino Mark Giovi and the Tap House All Star Band Special Guests - Attend Event   Italian American...

by Catherine Accardi The September 3rd edition of L'Italo-Americano featured an article titled "Before Ferry Plaza There Was the Italian Farmers' Market". It told the story of the earliest, 20th century Italian farmers' markets in San Francisco. Here we continue the story of California's Italian farmers and food venders of today and how they have...

by Lauren Saria   He's already changed the way America thinks about pizza, and now, nearly three decades after he opened his first restaurant, chef Chris Bianco will focus on something new. "My dream was always to do a little trattoria, to put as much emphasis on pasta as we did on pizza in the past," Bianco says.   That's why in...

by Katrina Valcourt   Philippe Padovani calls himself the Donald Trump of chocolate. "I shake up this town. That's my French part," he says. Outspoken, brazen and with an impressive résumé spanning 45 years in the food industry, Padovani has achieved worldwide recognition as a chef and founding member of Hawai'i Regional Cuisine.  ...

By Christopher Shelton   Pizza is a customer favorite at Old Town Spring restaurant The Italian Joint. When Maria Macri took her first stroll among the shops in Old Town Spring, she said she knew it was the right spot for her future restaurant.   "Literally the minute I drove in I heard the angels sing," Maria said. "I was like,...

Il Texas è uno degli Stati Americani caratterizzati dalla più veloce crescita economica e demografica degli ultimi 5 anni. È il terzo stato dell'Unione per prodotto interno lordo, situandosi, dietro laCalifornia e lo Stato di New York. Ha una popolazione di 26 milioni di abitanti, con un reddito medio procapite di 45mila dollari.   Tre città...

by Jen Chen   Italian food isn't just pasta in red sauce or hearty slabs of lasagna. From fish that's served very simply to bucatini alla gricia (pasta with pork jowl), Kansas City's Italian restaurants range from the old-school to places that veer towards lighter fare.   On KCUR's Central Standard, the Food Critics discussed the...

La cucina è magia, e con un moto d'orgoglio possiamo dire che quella mediterranea è senz'altro la più ricca in fantasia. Per celebrarla si è inaugurata a Houston, in Texas, la "Settimana della Cucina Mediterranea", una manifestazione che durerà da sabato 11 a sabato 18 maggio, inquadrata nel contesto dell'Anno della Cultura Italiana negli Stati Uni...