July is National Grilling Month, but this easy and mouthwatering recipe will have you firing up the grill all year long. According to the Tri-Lamb Group, on average, a 3-ounce serving of lamb is lean—about 175 calories. Lean cuts include the leg, loin, and rack. Lamb provides vitamins and minerals and is an excellent source of protein, which helps...

Poultry pioneer Teressa Bellissimo inspired a delicious all-American bar-food phenomenon. The late restaurateur cooked the first batch of Buffalo wings, the most iconic of all barroom bites, by happenstance one winter night in 1964 at Anchor Bar in Buffalo. Her invention soon upended an entire multi-billion-dollar sector of American agriculture.  T...

It’s a Sunday kind of love at Brezza at Resorts World. The perfect start to close out the weekend is brunch at the Italian eatery, helmed by partners of the restaurant—Jason Rocheleau and Las Vegas culinary star and executive chef Nicole Brisson. The restaurant is chic and upscale, yet totally inviting and comfortable. Enjoy a large dining area flo...

New dining options have opened on Lake Tahoe’s North Shore. A lakefront restaurant, The Nest Bar & Grill, and a seasonal Italian food concept called Dondero’s, which is available throughout the summer, has opened in the Hyatt Regency Lake Tahoe Resort, Spa and Casino in Incline Village. The resort’s Cutthroat’s Saloon is also debuting a new dining...

Chef Frankie Celenza has been cooking up content practically non-stop for years now. Between his shows with Tastemade, including the recent Emmy-winning "Struggle Meals" and the cooking competition "Frankie vs. the Internet" — the new season of which premiered on July 20 — it's amazing that Celenza has time for anything else. Yet ever busy, the che...

If FX’s The Bear doesn’t have you thirsting over lead actor Jeremy Allen White, then you’re bound to be left salivating over the show’s star dish: the Italian beef. If you haven’t watched the show that everyone’s talking and memeing about, though, here’s the synopsis. Carmen “Carmy” Berzatto leaves the fine dining world in New York after his brothe...

From the bustling Jackson Avenue sidewalk in the Old City, walking into the softly lit, stylishly designed interior of Osteria Stella feels like stepping into another era. It is a contrast to the bright décor of Brother Wolf, its sibling cocktail bar next door. “I wanted to create a dramatic contrast between the two,” says co-owner Jessica Thompson...

Eggplant is undeniably one of the most popular vegetables used in Italian cuisine, especially during the summer, and eggplant cream takes it to a new level. There are classic eggplant recipes like eggplant Parmigiana or pasta alla Norma, but it's always fun to switch it up – chocolate eggplant parmigiana, anyone? The recipe isn't as contemporary as...

Neapolitan neighborhood staple Pasquale Jones has officially expanded its Little Italy footprint with the debut of Bar Pasquale, a vibrant new wine bar and eatery paying homage to Sicilian culinary and winemaking traditions. And since it comes from Delicious Hospitality Group, the team behind buzzy hot spots including Charlie Bird and Legacy Record...

We had a long day on the road as the critic crew went to Easton and the Crayola Experience. After a day like this, we didn’t want to make dinner. I know, shocker, right? As we tossed out ideas, we settled on Italian and decided to dine at Martino’s Italian Traditions. Located along Route 72 north of Ebenezer, this standalone spot has a stone parkin...