Italian retail and dining experience company Eataly will offer same-day delivery of food to consumers living in and around four American cities where the Italian market currently operates. Founded in 2007, Eataly operates 39 Italian markets in 11 countries around the world. Eataly locations offer an expansive marketplace, restaurant and even cookin...

Tomato sauce is a key element of Mediterranean diet, and therefore good for our health and useful for many recipes. However, not everyone knows that cooked tomato with a light sauté of extra virgin olive oil, onion or garlic contains precious elements such as vitamin C, carotenoids and dozens of antioxidant substances including lycopene – the latte...

When: Thursday, November 19, 2020 At 6:00 pm - Organized by : Italian Cultural Institute in Los Angeles In collaboration with : Consulate General of Italy in Los Angeles - Entrance : Free On the occasion of the 5th annual Week of Italian Cuisine in the World, Chef Ale Gambini will present her book No Ketchup on Spaghetti. The complete guide on how...

The Muffuletta sandwich is made in America with Italian parts. This sandwich, while it is filled with delicious Italian meats, cheese and vegetable condiments, is unique to New Orleans. It’s forerunners first appeared in the French Quarter as early as the 1890’s, when a large number of Sicilians came to the port of New Orleans. These immigrants set...

While it's difficult to imagine now, there was once a time when our favorite "Italian" dishes were seen as strange or foreign. A combination of assimilation and marketing turned these foods into must-haves for Americans of all backgrounds.  In the 1800s, there was an influx of immigrants from Southern Italy; by the 1880s, 80% of the Italian immigra...

Where do you go when you want to venture off the beaten path but still have a craving for the familiarity and dependability of your favorite comfort foods? I hopped in my car, headed north on Highway 6 and ended up at Napoli Express Pizza in Sugar Land. For those of you who have regularly read my column or follow me on Twitter, you may know that I...

Christopher Condon has an appetite for good food and a passion to share it with family, friends and strangers alike. An avid home cook, the former banker inherited his grandfather's authentic, old-world recipe for Italian sausage — the mainstay of many a meal at his close-knit family's table. A taste of his family tradition can be found in each one...

Danny Fiorello and his mother Ninfa have been serving up Italian favorites at Fiorello's Café in Chester County since 1997. "We have some of the modern Italian, but we also keep the old-world cuisine," says Danny. Many of the recipes used at the restaurant were passed down through their family. "My mama teach me," says Ninfa, who makes the Sicilian...

In the battle for the title of best pizza, which side are you on: New York or Chicago? The Big Apple’s Neapolitan-style has as many fans as Chi-Town’s stuffed pies. Now a popular Windy City franchise is in Broward and making the choice even more deliciously difficult. Chicago’s Rosati’s Pizza has opened its first South Florida location in Coral Spr...

Restaurateur Tony Gemignani has devoted his life to pizza. A California native, he opened his first restaurant, Tony’s Pizza Napoletana, in San Francisco’s North Beach in 2009. He now operates about 30 restaurant locations under eight brands. He’s a 13-time world pizza champion with victories in Italy and gold medals on Food Network. “I don’t think...