Close

Italy has invaded West Baraboo. A year after opening the American cuisine eatery Chomp, its owners have transformed the establishment into an Italian restaurant. Fratelli’s Neighborhood Italian Restaurant opens at 3 p.m. Friday. Hailey Borota, who owns the restaurant with a silent partner, said she sees a niche in the local restaurant market for...

1202

S00o let’s start with this premise: there’s plenty of good, maybe great pizza in Pasadena, and there’s absolutely no need to travel outside the city limits to get anything better. Well, maybe. But to paraphrase Hamlet: There are more things in heaven and earth, Pasadenans, than are dreamt of in your philosophy. He was speaking of ghosts. I am speak...

1164

One of the pillars of New Haven’s pizza culture has been sold. Attorney Hugh Keefe, who is representing the Consiglio family, said that the deal closed Wednesday afternoon around 4:00 p.m. The new owners have not been revealed, but Keefe tells News 8 that they are passionate about maintaining the restaurant as Sally’s Apizza. Robert, Richard, and R...

1101

Giada De Laurentiis has transcended beyond a TV personality to a seat at the table with the boys on the famous Las Vegas Strip. Nestled between the acclaimed Bacchanal Buffet and MR CHOW, will be Pronto by Giada. But how did this happen? The celebrated chef brought something more to television cuisine than her grander than life personality. De Laur...

1117

Candace Nelson, founder of Sprinkles Cupcakes, has started a new venture as owner and executive pastry chef of the Los Angeles pizzeria. When Candace Nelson met Daniele Uditi at a friend's pizza party, she immediately knew she had found something special.  As the founder of Sprinkles Cupcakes, Nelson and her husband "had no intention of going back...

1020

Colavita (http://www.colavita.com), the leading family-owned specialty food producer of one of the top-selling extra virgin olive oils in the United States, is proud to announce the latest expansion of its partnership with The Culinary Institute of America (http://www.ciachef.edu), with the opening of the Colavita Olive Grove Terrace and Outdoor Ki...

1328

When chef Mario Carbone’s great-grandparents on his father’s side migrated from Sicily, they may have been leaving their homes, but not everything was left behind. As with many Italians, their culinary customs made the trek across the Atlantic. “Most of the migration to the U.S. happened from southern Italians, who had less money and were looking f...

933

We all have them. Days when we forget how big the world is and how small we are. Moments when the minutiae - stress, worry, simple personal concerns - take over and we lose track of everything going on all around us. Laurel D'Antoni knew her husband, Mike, was having one of those days. So in the days after Hurricane Harvey, Laurel asked the Rockets...

984

Walking into a pizzeria in Naples, the kitchen is like a movie set, and the pizzaiolo is the star. Kneading the dough by hand, layering the toppings and cooking pies in a wood-burning oven, the pizza chef performs for an eager crowd. “It’s a show,” said Gregory Califano, owner of Volturno restaurant. With an open kitchen, sleek bar and long counter...

1041

According to the latest Istat data on foreign trade, Made in Italy food exports reached 29.8 billion euros in the first nine months of 2017, up 7% on last year. In September alone, export sales reached 3.7 billion, up 6.4% compared to 2016. The goal of 50 billion euros exports by 2020 – said the Italian Minister for Agricolture, Maurizio Martina (i...

890