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In the summertime, grilling is great, and we welcome any version of s'mores we can find. But, mostly, all we want to eat are fresh ingredients, simply prepared. That's why you can find us cooking Italian most nights of the week. So when Sessanta, one of NYC's hottest Italian restaurants, took on a new chef who revamped its menu, we knew where to go...

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Great Italian food has always been a cornerstone of Festa Italiana, making it one of Milwaukee’s favorite festivals. This year, Festa enthusiasts will be able to preview their favorite dishes before the gates open for Festa Italiana. On Restaurant Tuesday, happening Tuesday, July 18, participating vendors will offer dining previews of their forthco...

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Joe Marty’s, the storied, baseball-themed bar and restaurant,served decent enough ballpark-inspired food when it reopened in late 2015, under new ownership and after a full rehab of the fire-damaged, long-vacant space in the historic Tower Theatre complex on Broadway. But I did not feel a need to go back after I reviewed it last year, since my revi...

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This delicious loaf is a perfect spring and summer recipe when zucchini are in season. It could be a tasty idea for a picnic with family and friends. In fact you can prepare it a day in advance and enjoy it cold the next day or you can also serve it as a stater. Delicious smoked ham and Italian scamorza cheese add flavor, while the zucchini make it...

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In 2013, the owners of the Pittsburgh Steelers officially declared Port Orange’s Giuseppe’s Steel City Pizza an official “Citizen of Steelers Nation.” A framed copy of that proclamation is proudly displayed at the restaurant now known as Giuseppe’s Penn Pizza Co. You don’t have to be a Steelers fan to be a fan of the food at Giuseppe’s. News-Journa...

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On a narrow street in Rome’s Trastevere neighbourhood, the blending of gastronomic and family traditions can be tasted, and it tastes delightfully sweet. Since 1940, the Innocenti family has owned the Biscottificio Artigiano Innocenti, a biscuit factory now run by Stefania Innocenti, third generation of biscuit specialists. The Biscottificio operat...

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The owner of Ralph's Italian Ices and Ice Cream was emphatic when he said, "We'll be open (Friday)." The local summer hot spot was supposed to close at 11:59 p.m. Thursday after the village revoked its certificate of occupancy and adopted a resolution denying an application for a special use permit. But the owner, Scott Rosenberg, said Thursday nig...

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Pizza is a family affair for Roberto Caporuscio and daughter Giorgia Caporuscio. Roberto is a pizzaiolo, Italian for master pizza maker. Giorgia is a pizzaiola, a female master pizza maker -- one of the few in the United States. Together, they run Kesté Pizza, a place where you can order a delicious pie or learn how to make one yourself. Kesté Pizz...

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Corks & Cleaver Italian Bistro is only days away from opening. The restaurant, at 111 Main St., will hold its soft opening at 5 p.m. Thursday, chef David Dickensauge said. After that, he and business partners Jim Parish and David Woodward will have the restaurant open seven days a week for lunch and dinner, with Sunday’s hours a bit shorter. He sai...

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Chirico (Field Guide to Cocktails) delivers a title that is equal portions humorous memoir and cookbook, and totally entertaining. Comically referring to his mother as an assassin in the kitchen and to his quest to conquer the cuisine of his heritage as a measure of self-preservation, he shares his trials and tribulations from starting as a picky e...

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