This weekend, amorous Italians will return to the French Quarter for the 45th annual Italian-American Marching Club’s St. Joseph’s Parade and other festivities. The events honor St. Joseph, whose feast day is March 19.   The celebrations begin at noon on Friday, with a presentation of the “World’s Largest Pasta Dish,” holding pasta con sard...

Las Vegas has a habit of reinventing itself time and again to toss out the old and bring in the flashy and new. For the Bellagio, that means a new Italian restaurant from Julian Serrano, the Michelin-starred chef who already serves French fare at the resort's Picasso and tapas at Aria.   Serrano opens Lago, his spin on small plates with a Mi...

Italian Cultural & Community CenterThursday, May 21, 2015 from 7:00 PM to 10:00 PM (CDT)Houston, TX Join us for an amazing evening with Executive Chef Alberto Baffoni of Ristorante Mascalzone,as he leads us through a culinary tour of the Region of Veneto. The recipes will be demonstrated live for you to view, followed by an excl...

By John Gottberg Anderson    Diners who love Italian food have two restaurant choices in Bend's Old Mill District. Pastini Pastaria and Flatbread Community Oven stand side-by-side next to the Deschutes River on the north side of the shopping-and-entertainment district.   But I'm not a big fan of either one. Others may applaud the...

by Joseph S. Pete   An Italian beef and Italian sausage restaurant beloved in the South Suburbs for more than four decades is finally opening a Northwest Indiana location.   Enzo's Restaurant, which is known for charbroiling freshly house-made sausage over lump coal, is taking over the former Schererville Gyros, which closed earlier t...

By Kathy Shiels Tully   Falling in love — with a man and a business idea — wasn't Olivia Torretta's plan when she left Wakefield to study abroad for two years in Italy. But she did, importing them both home. In July, she and Jonathan Santini, her Roman-born husband, opened up Cibo (pronounced "chee-bo") Cafe & Bistro in the Greenwoo...

by Paul Franson Cyclists and Clif Family Farm and Clif Bar founders Gary Erickson and Kit Crawford have spent many days cycling through the Northern Italian Dolomites, where they were fueled by the bruschetta made by their friends Nene and Paolo.   The memory of these bruschetta traveled back to the Napa Valley with Gary and Kit, who sought...

  WTI Magazine #77    2016 March 18Author : Paola Lovisetti Scamihorn      Translation by:   This pork roast is an appetizing and inviting main course to enjoy with family and friends. I know pork is excluded from the dinner table in many cultures, but in Italy it has long been an important part of our culinary tradition, particularly in the nor...

With authentic Italian food and live Italian music, Italianfest brings an air of Italy to the Tristate. The celebration kicks off with a bocce ball tournament at Pompilio's Restaurant (600 Washington Ave., Newport, pompiliosrestaurant.com) at 4 p.m.   On Wednesday. The four-day fest includes games, kids' rides, a cooking and pizza-eating con...

Twelve members of The Italian Club of Centennial High School in Howard County were among the ravioli makers October 18th in Saint Leo's School Hall. The Club, with 25 members, participates in philanthropic activities and other events such as restaurant night, parties where they cook Italian food, and Italian movie night.   The group particip...