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Il Texas regala grandi soddisfazioni al settore agroalimentare italiano. Questi i numeri del successo dell'evento Taste of Italy, che si è tenuto a Houstono nei giorni 14 e 15 aprile u.s.: 24 aziende Food o Wine presenti, 3 consorzi di produzione vinicola, circa 300 prodotti tipici proposti, 69 buyers intervenuti e circa 300 incontri commercia...

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Chef Silvio Suppa, Executive Chef of Café Allegre and Woodwinds, prepares a delicious Mother's Day Feast that can be enjoyed by all moms. Chef Silvio will host special Mother's Day events at the two restaurants for any family wishing to celebrate Mother's Day – Italian Style.   While Chef Silvio prepares a Mother's Day dish, Anthony Riccio,...

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Lo strolghino parla americano. Il tipico salame della Food Valley è arrivato in America, primo tra i prodotti a breve stagionatura a fare la sua comparsa sui mercati di oltreoceano, grazie alle modifiche di alcune regole doganali.   Un mercato, quello americano, sempre più centrale per le esportazioni dell'agroalimentare italiano, come attes...

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By Karen Bjornland   In a small back room at Perreca's Bakery in Schenectady, Maria Perreca Papa is in a jolly mood. The coals in her 100-year-old brick oven are red-hot and the aroma of rum and raisins is in the air. On this morning, the rich, cream-colored dough is rising nicely, and Papa hovers over the 44 round pans, which are big...

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Marco's Pizza is expanding to Utah and has several locations available for entrepreneurs to start building their franchise restaurants and customer base, according to a company press release. "Our franchisees come from a remarkably wide variety of backgrounds. But there's a common thread among our franchisees — passion for the Marco's product....

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Groppelo's is a classic american success story with a great back story. Maury Soares, a youthful hospitality pro, came to america by way of Brazil.   His uncle had an italian restaurant for 40 years, near Rio De Janeiro where Maury worked for 6 years and learned the hospitality business. Prior to his emigrating to the U.S., his grandfather t...

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Rita's Italian Ice, the world's largest Italian Ice concept with over 600 stores, announced it has awarded franchise and area development agreements for New Mexico and three cities in southern Colorado, Durango, Pagosa Springs and Trinidad, to RNM Management, Inc., owned by Dave and Mark Gaulden, Albuquerque residents and long-time entrepreneurs. A...

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By Patrick Rocchio   A quick trip over the Throgs Neck Bridge brings locals still another option for dinning and catering, just minutes from Pelham Bay and surrounding communities. With a group of recent and upcoming events and a catering for families and parties on Thanksgiving Day, Vivaldi Ristorante, located in Bayside, Queens, is on...

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Mezzetta® is currently soliciting proposals for public relations agencies to provide strategic counsel, corporate branding, messaging, media relations (including national, regional, online, television, print, etc.), influencer outreach and other services to support the company and its brands.   Mezzetta® is a specialty food producer best kno...

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Si alza il sipario su "Mangiare all'italiana", il nuovo progetto de "La cucina italiana nel mondo verso l'Expo 2015".   In primo piano i prodotti eccellenti del made in Italy esaltati nelle ricette di centinaia di celebrity chef delle tre maggiori associazioni di cuochi in Italia e all'estero: Chef Italiani nel Mondo - un network che raggrup...

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