Con Carbone hanno convinto pure il più snob degli italiani che la cucina italo-americana a New York può essere, a suo modo, autentica oltre che trendy.   Rich Torrisi, Mario Carbone e il loro socio Jeff Zalaznick con la loro avventura culinaria riscattano, una volta per tutte, la cucina italo-americana considerata sempre di serie B. Ma quest...

Easter is rarely ranked among the calendar's best food holidays. It's certainly not Thanksgiving, with its magnificent roast turkey, or even Christmas, with its homebaked cookie tradition. But this Sunday is Joey Baldino's favorite feast of the year.   Baldino, chef owner of Zeppoli restaurant in Collingswood, looks forward to spending the d...

Si chiama Tisanoreica e punta a rivoluzionare il gusto americano a tavola la dieta creata dall'imprenditore vicentino Gianluca Mech che spopola tra celebrities e politici e arriva negli Stati Uniti con una promessa: far mangiare pasta, pizza e tiramisù senza ingrassare.   Forte di una tradizione erboristica di famiglia lunga cinque secoli, M...

by John Rabe   Do you like good olive oil and balsamic vinegar? Buffalo mozzarella? Good Italian wine? Then thank Piero Selvaggio. Food cognoscenti agree that you can't overstate Piero's historic role in the modern food scene.   I talked with Selvaggio about his long career over a lunch at his Santa Monica restaurant Valentino, served...

The Italian Cultural Center of Western Massachusetts' annual Prime Rib Christmas Dinner will be held on Dec. 12 at 56 Margaret St. in Springfield.   The event will open with a cocktail hour at 6 p.m., and dinner will begin at 7 p.m. The full menu includes antipasto, garden salad, baked stuffed shrimp, prime rib, roasted potatoes, ziti, desse...

Hardcover- Size 22x22cm (9x9in)132 pages with color photos - EnglishISBN 978-88-96059-35-7March, 2015- By Paola Lovisetti Scamihorn   This engaging everyday Italian cookbook features simple recipes highlighting fresh, seasonal, local and healthy ingredients. Italian food is simple, tasty and zesty. You can whip up a mouth-wate...

di Maurita Cardone   L'Italia torna ad invadere l'America di sapori, profumi, tradizione e innovazione. Sono tantissime le aziende italiane che partecipano quest'anno al Summer Fancy Food, l'evento di specialità gastronomiche più grande del Nord America che ogni inizio estate porta al Javits Center di New York migliaia di aziende dell'alimen...

By Tiara Brown   It may not be possible to have dinner in Naples, Italy with the expectation of making it home to Naples, Florida for bed on time, but diners at Bar Tulia might swear they've done just that.   The authentic Italian restaurant offers a paralleled European experience in terms of authentic Italian food and wines. Specific...

by Clare Kennedy   An upscale Italian restaurant is planned to open in South Minneapolis' Nokomis neighborhood. The new eatery, called "ie," will be in the former Carbone's building at 4724 Cedar Ave.   Eric Carrara, the former general manager of downtown Minneapolis Italian restaurant Zelo, owns the new venture with his wife, Va...

What's better way to warm your heart during winter season than by enjoying some delicious homemade cookies (better if paired with a cup of hot chocolate)? Absolutely nothing. That's why Swide has rounded up the most delicious Italian cookies you can easily make at home. From amaretti to baci di dama, but also canestrelli and krumiri write down thes...