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Okatie-based Nonna Rosa, Awarded Best Italian Restaurant and Best Chef, is reopening its doors to its clientele. The Authentic Italian restaurant located in the Foodlion shopping center on Okatie Village drive by Sun City is open on a limited time from 4 PM to 10 PM daily due to restrictions in line with the coronavirus pandemic. Though on limited...

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Pizzicata owner Federico Venturini considers his guests and employees family at his Carefree Italian restaurant. Guests impart stories of visits to Italy, from which Venturini hails. In turn, Venturini shares authentic dishes like Pinsa Romana, pizza (starting at $10) with 48% less sugar, 85% less fat and no cholesterol. “We’re the first to make Pi...

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Last year, I was fortunate enough to be one of those lucky foodies when I spent a week experiencing the all-inclusive Cook in Tuscany, an indulgent experience that immerses its guests in all things Tuscan. As a professional travel blogger I have the enviable job of traveling the world and trying new experiences. I also have no shortage of friends a...

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Pesto Italian Eatery, Arizona’s state’s first build-your-own pasta concept, will open its first fast-casual restaurant in Chandler this fall. The authentic Italian eatery will give guests the opportunity to enjoy fresh, homemade pasta and sauces in a casual environment at an affordable price point. The restaurant is led by Cosmo Magliozzi, who is b...

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One much-lauded Seattle chef has quietly gotten back in the game. Months after closing permanently in Pioneer Square, Scott Carsberg’s Bisato has reopened as a ghost kitchen of sorts in SoDo, serving up heat-at-home meals for curbside pickup and delivery, with an online shop of pantry items coming soon. The current “Bisato at Home” menu includes a...

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When Kathy and Herb Eckhouse started La Quercia, their cured pork processing business, in 2005, all they really had in mind at the time was producing prosciutto (Italian ham). It is made from the hind legs of pigs, and typically there are two types: prosciutto cotto, which is cooked, and prosciutto crudo, which is cured but uncooked. In fact, when...

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Friday would have kicked off the annual La Festa Italiana in Scranton, one of northeastern Pennsylvania’s most cherished traditions. The event was canceled due to COVID-19. Normally Courthouse Square would be bustling with vendors setting up their tents, but Thursday night the square was quiet. With La Festa cancelled this year, some vendors are fi...

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La Lucciola is Salem's newest pizza place inside Fork Forty Food Hall. The restaurant's name means firefly in Italian, fitting for a spot anchored by a flickering brick oven. Phil Golomski is both chef and pizzaiolo at La Lucciola, which he owns in partnership with Mark Iselin. The pair met more then a decade ago while both were working at Wild Pea...

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When South End stalwart Stella Restaurant ended its 15-year-run in May, regulars expressed their thanks and reminisced about their favorite dishes in an outpouring of support on social media. But for those who lamented the loss of chef Evan Deluty’s coveted bolognese, there’s good news: He’s bringing it back. Deluty told Boston.com on Monday that S...

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Second probably only to pizza when it comes to its “iconic” status, caprese salad, or insalata caprese if we want to say it in Italian, is one of the country’s favorite dishes. A staple in the summer, when the juiciest, sweetest tomatoes are abundant, it’s appreciated all year round thanks to how simple and quick it is to prepare — if you’re ok wit...

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