After traveling the United States, Gianni Andreini decided he was ready to make a change -- he wanted to pack up his life in Florence to start a new journey in New York.   To make it happen, he teamed up with two Italian friends, Federico Bernocchi and Andrea Soldini, both of whom had been residing in the city for years. Together, the team d...

di Claudio Del Frate   Alla fine del 2015 la produzione di pomodori in provincia di Caserta sarà aumentata del 50% rispetto all'anno precedente. Il dato diffuso nei giorni scorsi a livello locale è stato confermato ieri dalle organizzazioni campane degli agricoltori.   Il macroscopico riscontro statistico non è un semplice capriccio s...

Baltimore, October 10th-11th, 2015: BE A CHEF FOR A DAY - NATIONAL CHILDREN'S CULINARY ARTS FESTIVAL. 10:00 AM - 5:00 PM A community event where real chefs will work with mini-chefs! Pratt-Light Plaza will be an educational station, a market and a pet friendly area.We want to show to our children that cooking is fun and can bec...

By Mary Kunz Family tradition is continuing for the Desiderios, a name well known to the Buffalo dining crowd. On Oct. 28, Bobby and Jay Desiderio opened Bobby J's Italian American Grille. The restaurant is located at 204 Como Park Blvd. in Cheektowaga, in a building that used to house the popular restaurant Adam's.   Jay Desiderio s...

By Arren Kimbel-Sannit Press Italian Street Food owner T.J. Coffey may not be Italian, but he says the food his truck serves is Italy's traditional street fare — with a personal, in his case, American twist.   He was inspired to start the truck by his love for Italian cuisine, and after cutting his teeth at restaurants including the now-clo...

Rita's Italian Ice, the nation's largest Italian Ice concept with more than 600 outlets in 20 states, has opened its newest outlet in Santa Monica at 2307 Main Street.   The new Rita's Italian Ice is the fifth outlet open in California for the popular brand and is owned and operated by local residents and franchisees Hannah and Young Ko. The...

  WTI Magazine #26    2014 Apr, 18Author : Gambero Rosso      Translation by:   Peel turnip peeling off the large leaves and discarding those that are too hard and wasted. Cut the tough part of the stems and peel the part that remains. Wash them several times under running water and boil them in salted water. Drain some more "al dente" and when...

  WTI Magazine #46    2014 October, 29Author : Paola Lovisetti Scamihorn      Translation by:   The Pan dei Morti are traditional Italian cookies prepared for the Day of Dead (Commemorazione dei Defunti) celebrated on November 2nd, the day following All Saint's Day (Ognissanti). On these two holy days Italians honor the souls of deceased relativ...

The Academy Awards are Hollywood's biggest celebration of the year and so, to celebrate, avid movie fan, food blogger and Tuckahoe resident Annette Zito has segued from the traditional Oscar party she usually throws at home to an extravaganza complete with a red carpet. Her first annual "Red Carpet Celebration of the Oscars," to be held at the Wes...

by Chris Flora   Italian food fans now have another option on Tucson's north side. Bianchi's Italian, with its 35-year presence in the Old Pueblo, recently opened a second location in Marana near Dove Mountain.    Owner Vince Bianchi, who took over the restaurant for his parents Randy and Nancy in 2002, opened up the new spo...