Diving enthusiasts in Liguria, North East Italy, have launched an experimental underwater basil crop in the hope that they can develop the idea and export basil to drier areas across the globe. Sergio Gamberini, CEO of Ocean Reef, an Italian-American company specialising in underwater communication systems, came up with the idea to grow plants unde...

By Ellen Albanese   In the kitchen Mario Sanfilippo, the talented owner/chef of Porticello Ristorante in south Easton, came to the United States with his family from Italy when he was 10, settling in Dorchester. His mother, he says, is a fabulous cook, a fact that did not go unnoticed in the neighborhood.   "All the kids would co...

by Janelle O'Dea   Village of the Arts welcomed a taste of Italy this week. Remo and Meridith Mambelli opened Arte Caffe to offer true Italian flavors and a place to relax to the Village of the Arts. "I'm trying to bring the real deal," Remo Mambelli said. "A simple taste of Italy."   He arrived in the United States in 1990...

by Sue Kidd   Gelato. Cannoli. Pignolata. Bignè. Panettone. Cannoncini. An entire vocabulary of Italian pastries and sweets will be new to South Sound bakery fans when Dolce Si Sicilian Bakery and Cafe opens in Point Ruston. The bakery and gelateria plans a late November opening, if all goes as planned.   It will be the only ba...

by Michael Kinney  J.P. Wilson is an entrepreneur in the truest sense of the word. The Norman native owns several businesses in a variety of fields. From running a photography company to being a magician, he stays busy.But that doesn't keep Wilson from always looking for a new business opportunity. That included stepping into the unpredictabl...

Friday, January 29th - 7:00pm. Dante Alighieri Society - 41 Hampshire Street, CambridgeA cooking competition to make the best and most authentic Carbonara Pasta among the Italian students associations from Boston University - Harvard - M.I.T. - Northeastern University Live Music Entertainment by the Italian students association of B...

It is Little Italy in the heart of downtown St. Paul. Cossetta's is an institution. "Italian sausage is what we're famous for," said Dave Cossetta, the fourth generation of Cossettas running their self-named Italian food emporium. Dave's great-grandfather came to St. Paul from Calabria, Italy and opened a tiny grocery market in 1911. ...

When: Monday, March 4, 2013 — 7:00 p.m.Where: Grove Manor, Braintree MA.The Italian-American Cultural Organization of the South Shore (IACO) will hold its monthly meeting on Monday, March 4.Owner of Fratelli's Bakery John Malone will demonstrate and host the evening event.   Read more     Fonte: Bostoniano  

Ciao Pittsburgh is proud to announce that we now have our own Italian seasoning blend called, Aroma. Special ThanksI would like to first say thank you to my Ciao Pittsburgh team—Daniel Casciato, Nicky D Cooks, Jeff Fanala, and my brother Jay—for pushing me to do something that I have always wanted to do. A wonderful opportunity arose and I took ad...

by Jolene Ketzenberger A maître d'? In a little strip mall Italian restaurant? I was surprised too, but happy to see that Ristorante Roma, which opened in December in Carmel's Monon Square plaza, has someone in charge of the dining room.   And not just a person who leads you to a table and hands you a menu. I'm talking about someone who's a...