by Dominic Armato Matthew Carter, who helms the kitchens at Zinc Bistro, the Mission and the House Brasserie, will be opening an Italian restaurant in Scottsdale in fall 2016. The as-yet-unnamed restaurant is a collaboration between Carter, Brian Raab (Carter's partner at the Mission and the House) and Mark Drinkwater, who will be returning t...

by Hannah Carroll   Two things are very important to Vincent Sebastian; his family and his pizza. Naturally, his downtown Ocean City restaurant,Vinny's Italian Pizza & Grill, pays homage to both. The menu features authentic pies, pasta, subs and salads made from old family recipes and the highest quality ingredients, such as im...

On June 27, Following an article that recaps new studies showing the benefits of olive oil and nuts on prostate cancer, organic olive oil producer Bellucci Premium recaps the findings. According to an article on NPR, even small changes in an individual's diet can have beneficial health effects. The article mentions a report by the JAMA Internal Me...

by Ethan Fletcher   Word broke a week or so ago that Forli restaurant in Alamo was closing, with the owners making way for another Italian restaurant that was bringing in an accomplished chef, this according to SF Eater. Well, I was able to track down one of the new owners, who gave me some details.   David Waitrovich is opening the r...

The great American Italian restaurant has changed in style probably more than any other genre of restaurant over the past several decades.   Even as recently as 50 years ago, the term "Italian restaurant" conjured images of red and white checkered tablecloths, carafes of middling chianti, and a red sauce-heavy menu with classics like chicken...

What stands out is the restaurant's name: Barilla. It is the first outpost of a 138-year-old, multibillion-dollar company best known for its blue boxes of low-price, dried pasta. The Italian restaurant quietly opened three months ago in the concourse of a Midtown Manhattan skyscraper. The look and feel isn't much different from any West 52nd Stree...

Crestview's Little Deli and Pizzeria is known for their authentic Jersey-style pizza and sandwiches, and owner Tony Villani plans to bring another Northeast specialty to Austin: Italian American comfort food.   Villani tells Eater that he plans on opening a "mom and pop" Italian restaurant in the space formerly occupied by Perfecto Cleaners...

by Eric Reinhardt The Fingerlakes Mall on Wednesday announced that an Auburn Italian restaurant will open a second location in the mall, but under a different name.   Sal Musumeci, who operates GJP Italian Eatery on Grant Avenue in Auburn, will open a second restaurant under the name Brooklyn Slice Italian Eatery, Fingerlakes Mall said in a...

di Rosalba Reggio e Luca Orlando   Al primo sguardo sembra una delle tante pizzerie di New York. La scritta "pizza italiana" – nella grande mela come ovunque nel mondo – non vuol dire molto. Ma il maxi televisore che campeggia all'ingresso sintonizzato su Rai International vale più di qualunque insegna. Il locale è piccolo, i tavoli in...

La Piccola Cucina is a program dedicated to children aged 5 to12 years old, aimed at teaching the Italian language, the metric system, and the basics of nutrition, as well as promoting the many Italian regional culinary traditions. The program is designed and directed by Tiziana Triolo, Director of Programs and Marketing of the Italian Cultura...