La seconda giornata dell'edizione invernale del Fancy Food Show, che chiude oggi al Moscone Center di San Francisco, ha fatto registrare un nuovo record di visitatori a questo mega mercato che mette in vetrina decine di migliaia di specialità alimentari e bevande provenenti da 35 Paesi. Il padiglione italiano, con le sue 49 aziende presenti, è tra...

"Non c'è una città così in tutto il pianeta. Uscendo da New York si ha la sensazione di aprire la valvola di una pentola a pressione. Qui tutto è più denso e compresso". Lorenzo «Jovanotti» Cherubini arriva alla Red Bull music academy adrenalinico e trafelato come ci si aspetta da un cittadino della Grande mela, seppure adottivo e temporaneo come l...

The Upper West Side is finally getting a new hot spot to replace Georgia's Cafe & Bakery at 2418 Broadway. Georgia's — where Alec Baldwin was often spotted shouting into his cell phone following a post-Equinox workout — was destroyed by fire two years ago. The new restaurant, Cibo e Vino, is slated to open next month, according to owners...

Newly opened Restaurant La Perla d'Italia falls into a category that's strangely rare in Dallas: Italian food made by real Italians. It also has another notable distinction, because the restaurant makes its own mozzarella cheese.   Owner Maurizio Primo is a veteran restaurateur well-known in Dallas' northwestern suburbs. A native of Nap...

Francesco Fiorello began his career in the restaurant business when he was a boy growing up in Italy. He came to the United States at age 15 and began working in restaurants. Over the years, he learned the fine art of creating delicious recipes with Old World flair.   He has put his expertise to work at his restaurant, Francesco's, located i...

On Saturday, June 21st you're invited to join the Italian Association at Avanti Italian Restaurant    Members and Friends that love Italy and the Italian Culture please don't miss this event! We will celebrate the first day of summer with an "All Italian" art show and an "All Italian" fabulous four course dinner...

Construction on the buildings in West Dallas' Sylvan Thirty development is almost complete, and now names of who will be inhabiting those storefronts between Interstate 30 and Fort Worth Avenue are starting to trickle in.   Besides a family-owned grocery called Cox Farms Market (now open) and chef Teiichi Sakurai's ramen shop Ten (coming soo...

Just because Eataly's New York City flagship closes to customers at 11 p.m. doesn't mean the store shuts down: Its massive bakery oven burns bright 24 hours a day, 365 days a year.   The wood-burning oven—imported in pieces from Spain and painstakingly reassembled brick-by-brick by Spanish technicians—produces thousands of loaves of fresh br...

The Feast of the Seven Fishes has become a Christmas Eve tradition for Italian-Americans, based on the Catholic practice of refraining from eating meat on that night.   Why seven? There's no definitive answer. In fact, not everyone limits themselves to that number. Some feasts will feature 10, 12 or 13 dishes. Aren't you glad we cleared all...

Although today it is one of the city's best-known neighborhoods, and a major tourist attraction, famous for its many popular restaurants, Federal Hill was used mainly for grazing cattle until the 1820s. But beginning in the mid-1800s, as "Providence grew beyond the area of Colonial settlement," Federal Hill "became home for many of Providence's ar...