By Carol Ann Benanti   Bravo, Italia! After last year's sold out foray into French culture with "Fantastique," members of the Staten Island Museum will play host to "Bravissimo!" — a celebration of Italian wine, food, and music to be staged at a private hillside home with a panoramic view on Thursday, July 9 from 7 to 10 p.m.   W...

Welcome to La Fontana, Doral's newest authentic Italian eatery straight from Venezuela! Did we say Italian food from Venezuela? Yes we did! La Fontana was founded in South America in 1980 by an Italian restaurateur, who moved there 25 years ago. Levin De Grazia is the son of the original founder. "Everything started in Venezuela with my fathe...

by Jess Fleming   While doing research for "The Splendid Table's" 20th anniversary, I acquired a copy of Lynne Rossetto Kasper's cookbook by the same name, published in 1992, a few years before the radio show began.   The book is as much a cookbook as it is a love letter to Emilia-Romagna, a region in northern Italy that is responsibl...

By Ally Litten   Over the years, many local businesses have come and gone in Morgantown. Things are constantly changing, but for the past 20 years, one restaurant has consistently thrived. Located on the Mileground, Jersey Subs offers an authentic New Jersey deli experience.   Originally from Frenchtown, New Jersey, Jersey Subs o...

by Ill Mohr   Ill-fated Soho Italian steakhouse Costata has sent e-mails to customers saying its final service will be Thursday — and the restaurant by owner Ahmass Fakahany and chef Michael White is looking for "alternate locations to reopen in the near future." But, one foodie sniffed, "It's not a 'relocation' until they sign a lease. It's...

by Kristina Headrick Cronuts and cupcakes; slightly disturbing milkshakes; gluten free and gold-plated donuts: NYC is known for its attention grabbing, food-fad frenzies. The city's insatiable desire for the next big thing is matched only by its obsessively nostalgic tendencies.   In an era where the media is constantly aflutter with news o...

365 ristoranti di circa 40 paesi nel mondo, selezionati tenendo conto del rispetto della nostra identità gastronomica, a partire dalla materia prima. Olio extravergine di oliva, pasta, formaggi e salumi tipici prima di ogni cosa. Sono loro i protagonisti dell'app "Ristoranti italiani nel mondo" lanciata oggi a Roma da Gambero Rosso, che l'ha realiz...

  WTI Magazine #42    2014 September, 3Author : MIPAAF      Translation by:   HistoryMentions of culatello date from 1332, when it was given, as a precious gift, to noble spouses and wealthy lords. Loved by the poet Gabriele D'Annunzio and the great composer Giuseppe Verdi, culatello, which was once used as a precious medium of exchange, has its...

One of the amazing traits of being Italian is being known for hard work and perseverance. The Minissale family based in New York exemplifies those traits and are a perfect example of the American Dream.   On June 15, 1978, Philip and Agnes Minissale opened their beloved Minissale's Italian American Restaurant on 14th Street in Troy, NY....

by Pamela Silvestri   Enoteca Maria is a small wine bar and restaurant in St. George with an unusual concept: The menu is orchestrated by about a dozen nonnas direct from Italy who bring their regional spin to the country's food.   Proprietor Jody Scaravella will hit the radio with his new cookbook between 11 a.m. and noon, Tuesday, A...