Chili di mascarpone e caffè, ma anche tonnellate di zucchero per un tiramisù da record. La città di Cassino, nel Frusinate, è entrata infatti nel libro dei primati con un tiramisù da 1.555 chili. Un recordo che fa entrare il dolce della provincia di Frosinone direttamente nel Guinness World Record, fermo a 1.285. Il tiramisù è stato realizzato nel...

For the uninitiated, the highly anticipated market and restaurant concept known as Locale will open at the Sundial on Wednesday, December 17. Locale is the brainchild of renowned chefs Don Pintabona and Michael Mina.   Locale Market finds the synergy between retail and restaurant. Their bold project will include 11 kitchens in their 2-floor,...

By Rich Laden   With locations downtown and southwest, Paninos has been one of the more recognizable and successful local restaurants in Colorado Springs for roughly 40 years.   Paninos Italian Restaurant, which has locations at 604 N. Tejon St. and 1721 S. 8th St., is adding a third restaurant along busy Powers Boulevard. It's slated...

  WTI Magazine #61    2015 May, 29Author : Paola Lovisetti Scamihorn      Translation by:   Spaghetti with bottarga (cured roe) and cherry tomatoes is a staple of the Sardinian cuisine, a tasty and nutritious first course. The addition of tomatoes give a special flavor and, why not, a touch of color; we eat with our eyes too! This is a typical f...

by Stefano Salimbeni   Every day — even before the actual 'day' technically starts — Luca Mignogna drives about five miles on gorgeous country roads in Northeastern Massachusetts, winding around a charming pond nestled in thick woods, to what he considers a magical source. "You see, yesterday 'this' was not even on this earth, it was somewhe...

by Massimo Agostini   Italians have a growing appreciation for agriculture with less environmental impact, or at least practiced with methods that are less likely to use synthetic chemicals, according to Agriculture Ministry data.   And consumers have proved it even more, since the demand for organic food in supermarkets rose by almos...

by Kathleen Thompson Hill   Della Santina's restaurant celebrates its first 25 years in Sonoma throughout the month of October and into November, starting with a pop-up party for 250 in the southwest corner of Sonoma Plaza on Monday, Oct. 12. Here's how they got here.   Querico "Dan" Della Santina left Lucca, Italy 51 years...

by Tex Barron   Beginning in Las Vegas, Nevada, the Genovese family ran an Italian restaurant for over 30 years. After some of their family members moved to Prescott, the remainder of the Genovese's came to Prescott and fell in love with the town and the people.   They decided to move their restaurant from Las Vegas to Prescott, a ser...

An international committee of scientists and food authorities today released a Scientific Consensus Statement concluding that, contrary to fad diet thinking, pasta should be characterized as a healthy complex carbohydrate-containing food suitable to most diets. For the first time since the original Consensus Statement was introduced in 2004, scient...

By Pat Eby    Mario Ruggeri doesn't simply follow recipes when he cooks for his family. He's an intuitive cook who understands the importance of good ingredients. He's a thoughtful chef who meticulously hones his cooking techniques. He understands the importance of patience at the stove as well as the need for speed when a dish must com...