WTI Magazine #56    2015 March, 20Author : MIPAAF      Translation by:   The earliest literary evidence of the production of Bresaola della Valtellina dates back to the 15th century, but the origin of this typical salami certainly pre-dates that. It is linked to the ancient tradition, common throughout the Alps, of preserving meat by salting a...

Experience a trip through Italy during a day centered around the country's culture and traditions. To start, an exhibition of well-known Sicilian photographer Giuseppe Leone will open the event through the anachronistic images of the island together with internationally renowned Italian pianist, Laura Magnani. To follow a series of events...

After a wildly successful first season that premiered in 2011, the South Philadelphia native and award-winning restaurateur will begin shooting season two of his culinary series, "Steve Martorano: The Italian American Cook" on November 9th.   The eight-episode online show will premiere in January 2014 (see it on www.cafemartorano.com an...

Monsù, la giovane azienda familiare siciliana che produce gelati, sarà presente sul mercato americano dal 30 aprile 2014 in tutti i supermercati di Central Market, la catena dedicata al cibo biologico e di qualità di proprietà di HEB, uno dei più grandi retailer indipendenti degli Stati Uniti, più volte nominato "Retailer of the year".   L'i...

Eat! Drink! Italy! with Vic Rallo will premiere nationally on Tuesday, July 22 at 6:30 p.m. (check local listings). Season Two features 13, new half-hour episodes showcasing the host's unique knowledge of Italian regional cuisine and wine.   In his second series, Emmy nominated Vic Rallo takes viewers on a culinary adventure throughout Italy...

Go ahead, take a spoonful. Or even two. Lynne and Massimo Romeo, as well as their sons Mirko and Gabri, won't mind one bit as you sample their delicious gelato. They know you'll be coming back for more.   #Ciao offers a repertoire of 40 gelato flavors, with 18 on hand at any one time. The top three best-sellers, Lynne says, are dark chocolat...

Sapori, an Italian-American fusion restaurant in New Town closed last week, but its owner plans to re-open the restaurant with a new name, menu and management.   The restaurant opened in July 2013 in a large building at the intersection of Center and Courthouse streets in New Town.   Read more   Source: http://wydaily.com...

Ispirandosi all'Italia, Pizza Hut ha deciso di rivoluzionare totalmente il proprio marchio. La celebre catena americana di ristoranti e pizzerie ha infatti messo in atto un cambiamento che, a partire dal 19 novembre, ha rinnovato ogni aspetto dell'azienda.   Nuovo menù, nuovi impasti, nuovi condimenti ma anche un nuovo stile nel logo, nelle...

Are you trying to get back into the swing while fighting the post-holiday blues? Me too. Let's play catch-up with a piece of restaurant news. In case you missed it, Bella Coast Italian Kitchen & Market has opened at 2530 Concord Pike in Wilmington. Dinner service began in December.   On Monday, the 150-seat eatery began serving lunch. H...

by Mark Anderson   There are meatballs on the pizza, baked ziti in the oven and capicola hot ham, salami and pepperoni in the deli case. But the most essential ingredient that makes those morsels and DeMarco's New York-Style Pizzeria go is its soothing Italian nostalgia.    You can hear the New York Italian in the voice of restau...