In downtown Salt Lake City, there is a romantic, beautiful Italian restaurant named Caffe Molise. This restaurant is where you want to go in Utah when you are looking for an authentic Italian dinner that is fresh and packed with flavor. And, not only will your meal bring a smile to your face, but the atmosphere — whether eating in the dining room o...

Connecticut-based Constantino's of Greenwich will host a grand opening event on May 15. The family-owned pizza and ice cream shop was founded by husband-and-wife team Michael and Robyn Bordes, who are opening their pizzeria in partnership with digital platform Slice, according to a press release. "We are honored to partner with Slice to open Consta...

Once in a long while, a book comes along and immediately qualifies as a “must have” in the Italian American home library. In Red Sauce: How Italian Food Became American, author Ian MacAllen has created one of those books! In this rollicking two-part episode, we’re joined by this proud Italian American writer as he leads us in an exploration of the...

Next Wednesday, Las Vegas’ burgeoning Italian restaurant scene will grow again as upscale Toscana Ristorante & Bar opens its doors. Located in bustling Eataly, the enormous food and drink marketplace in Park MGM, the establishment will focus on a namesake Italian region — Tuscany — one that’s a favorite of many diners and travelers. Surrounded by d...

Stamford restaurateurs John and Morgan Nealon today announced the opening of Cugine’s Italian in Stamford’s Harbor Point community at 121 Towne Street.  The restaurant, expected to open later this Spring, will feature alluring, well-plated Italian cuisine, coupled with refined cocktails and a robust wine list. “Our goal with Cugine’s is to offer no...

Mamma Bella Cucina & Pizzeria officially opened on Sunday, May 1 at 19 North Water St. in Norwalk. Joe Giuliano and Anthony Sandolo are the co-owners. Giuliano said opening a restaurant was always a dream of his, and he and Sandolo jumped at the opportunity to open their own place. Giuliano said his father previously owned a restaurant, so he grew...

Coming from a big Italian family, Michelle Politano used to feast on meat-and-cheese-loaded dishes at gatherings. But when some family members began to see negative outcomes from eating that type of diet, Politano decided to switch to a plant-based lifestyle. Now she’s feeding those same family members a vegan version of alfredo made with cauliflow...

North End restaurateurs still have a beef — or Bolognese — with the city’s “unconstitutional” $7,500 outdoor dining fee, as four Italian restaurant owners filed a $1.5 million lawsuit against Mayor Michelle Wu on Monday. The city for the first time this year handed down a North End-only $7,500 fee in response to local residents complaining about th...

After a two-year absence, the Italian Club of Benld is inviting everyone back to Benld City Park for the 68th Annual Italian-American Days Festival on May 27-29. Club President Jerry Saracco said that, while he is happy the festival is returning, the non-profit organization is proceeding with caution, such as shortening its run. "We're not really s...

Lisa Becklund and Linda Ford, creators of the James Beard Award semifinalist Living Kitchen Farm & Dairy in Depew, and its urban outpost, FarmBar, will bring their interpretation of authentic Italian cuisine with Il Seme, 15 W. Fifth St., in the space the formerly housed Lassalle's New Orleans Deli. The restaurant will begin accepting reservatio...