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Italian food is a favorite — and surely not just in Italy! It is on everyone’s menu, and whether it is served at home or in a restaurant it is always welcome. “People love Italian food because it tastes good and is comforting. It’s ‘feel good’ food!” says Alison Iovine, co-owner and front end manager of Beniamino’s Cucina & Pizza. “It is also healt...

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Many countries have holiday fruit breads and cakes, and these typically end-of-year specialties filled with assorted combos of raisins, nuts and dried fruits, have been produced in Europe at least since the Middle Ages. Panettone, of course, is one of the best-known of the variants, and is now available throughout the world in November and December...

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Pasta is a dish that can easily and affordably be made at home, but can also be found at most restaurants in metro Atlanta. The noodles you’ll find at some of Atlanta’s most popular Italian restaurants “are almost always handmade, using flour, eggs and a lot of love,” Bob Townsend wrote for the AJC Dining Guide: The Noodle Edition. And Atlanta lo...

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There’s new life at the quietly closed former home of Little Next Door on West Third Street. The once-busy French bistro had been paring back its hours earlier this year, owing to a slowdown in sales, before quietly giving up the ghost a few months back; now there’s pizza coming to the block. The new restaurant to land at 8142 W. 3rd Street is to b...

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Craving Italian food? Hoodline crunched the numbers to find the top Italian spots around Colorado Springs, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to satisfy your cravings. Shoppers in the Colorado Springs area usually spend more in December at restaurants than in most other months of the year, accor...

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A scuola di pecorino toscano. Capita anche questo, a Los Angeles e a New York, ma anche nel profondo Texas, e poi su al nord, fino in Canada: Toronto, Vancouver, Montreal. Un bel traino, in vista della partecipazione al Winter fancy Food, la megakermesse in programma dal 19 al 21 gennaio al Moscone Center di San Francisco. A scuola, dunque. Ristora...

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Why is Arthur Avenue, the Little Italy in the Bronx, NY, so unique amongst America’s Italian enclaves? After a day of filming the newest episode of Greetings From Italian America, Rossella, Pat, and John sit down for a plate of fresh-made pasta with Danielle Oteri, the co-founder of ‘Feast on History’ and the ‘Arthur Avenue Food Tours’ to discuss j...

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Cucina Lupo, Carson City’s newest Italian restaurant, hosted its grand opening and ribbon cutting ceremony Tuesday. The owner, Mark Estee, is also the proprietor of several other local restaurants including Carson City’s The Union, Gardnerville’s Overland Restaurant and Pub, and Reno’s Liberty Food and Wine Exchange, as well as Chez Louie in the Ne...

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It was supposed to be a capsule collection of GCDS for the Italian iconic pasta group Barilla. Instead, the project by Giuliano Calza, creative director of the street-wear brand from Milan, has become a video celebrating the “art” of being Italian. The short movie was shot in Hollywood with the extraordinary participation of Sophia Loren, icon and...

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Every time I return from a break in the espresso-stained, red sauce–laden part of New Jersey I call home, I feel uneasy. I just spent a week consuming at least three cloves of garlic a day and beginning all conversations at a 7/10, but as I try to settle back into Baltimore, I wonder if I need to tone it down. Hopkins can feel like something of an...

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