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If you've got Italian on the mind, a recent opening is need-to-know. The fresh addition to Downtown, called Rosalie Italian Soul, is located at 400 Dallas St., C. Baldwin Hotel. This is the first Houston restaurant for restaurateur Chris Cosentino, who has eateries in Portland and Northern California. The spot serves up Italian favorites, with menu...

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With perfectionist rigor and a devotion to painstaking artisanal tradition, Italians turn out some of the world’s most coveted edibles. While northern neighbors Switzerland and Belgium may be better known for their overall chocolate output, Italy is a stellar producer too, with places like Torino, Perugia, and the chocolate valley in Tuscany among...

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Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the top Italian spots around Mesa, using both Yelp data and our own secret sauce to produce a ranked list of where to fulfill your urges. In the Mesa area, consumer spending at restaurants tends to climb the most in December and November, according to data on l...

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Acclaimed chef Laurent Tourondel expects to open Scusi Trattoria in the former Vic and Angelo’s space before the end of November. He may be a world-famous chef known for a range of dining concepts, but Laurent Tourondel is thinking hyper-local when it comes to the restaurant he’s about to open in Palm Beach Gardens. His Scusi Trattoria is expected...

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There are plenty of reasons to visit Alimentari, the European deli on the Near East Side from the owners of the nearby restaurant, A Pig in a Fur Coat. Chief among them are the massive sandwiches made behind the deli counter on thick, crusty Italian loaves baked especially for Alimentari by Madison Sourdough and wrapped in deli paper fastened with...

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For Francesco LoGrande, family is everything, and he makes sure that his customers at Ferraro’s Italian Grille are treated like family. LoGrande’s two sons, Salvatore and Anthony, help him run his restaurant at 8348 U.S. 301 N. in Parrish, and they follow their father’s tradition of knowing their customers on a personal basis. “It’s not like a fran...

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Italian exports to the United States are growing, but we can do better, really much better. It's one of our goals here at We the Italians, to help Italian products arrive and be bought by Americans, not just those of Italian heritage, who are obviously the first ambassadors of Made in Italy. Food is for sure the first sector we think about: Italy i...

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Il 30 ottobre è stato presentato presso l’Università degli Studi di Salerno il Rapporto sulla Competitività dell’Agroalimentare nel Mezzogiorno, realizzato da ISMEA, in collaborazione con Fiere di Parma e Federalimentare, nel quale è emerso l’ottimo stato di salute del settore del food nel Meridione, sempre più propenso a diventare la locomotiva ec...

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Friday November 22 2019, from 17:30 to 19:00 EST. The Henderson Room (Third floor) @ Michigan League - University of Michigan. Join us for a Presentation and Meet & Greet with Prof. Simone Cinotto - Free and Open to the Public. Register online. Organized in collaboration with the Consulate of Italy in Detroit, the Italian Cultural Institute of Chic...

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Rocca offers warm and welcoming hospitality paired with views of the Tampa skyline in an elegant setting in The Heights District. Chef Bryce Bonsack's handmade pasta-focused menu features Italian fare using seasonal ingredients as its inspiration. Chef Bryce Executive Chef/ partner has returned to his roots in Tampa after years of honing his skills...

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