Determinate, coraggiose, si fanno avanti tra fornelli e libri di contabilità, tra pentole e business plan. Sono le chef italiane oltreoceano, ambasciatrici della nostra cucina e portatrici di una cultura imprenditoriale tutta a stelle e strisce dove il cibo è anche impresa. apaci di coniugare la tradizione culinaria della madrepatria con la lezione...

It was something of a running joke: No matter where he ate in Central Virginia, Brian Steele couldn’t seem to find a decent chicken Parmesan. Steele, who originally hails from upstate New York, was appalled at what passed for the classic Italian dish – breaded chicken topped with tomato sauce, mozzarella and Parmesan – at most local restaurants. Th...

The New York office of the Italian Trade Agency (ITA) is seeking a full-time Food and Wine Market Analyst. The ideal candidate should have the following qualifications: A degree in Economics, Business Administration, Marketing and/or Communication; Experience in the food and wine trade industry in the Italian and US markets; Understanding of the fo...

Con l’arrivo dell’estate, per Parma Alimentare si rinnova l’appuntamento con il Summer Fancy Food Show di New York, uno dei momenti più significativi dell’anno in chiave di sviluppo del business e nell’ottica di promuovere il made-in-Parma alimentare al di fuori dell’area UE.  Nella città della Grande Mela, infatti, dal 23 al 25 giugno, oltre 2.550...

In search of a new favorite Italian spot? Hoodline crunched the numbers to find the best high-end Italian restaurants around Cleveland, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to meet your needs. 1. Luca Italian Cuisine Topping the list is Luca Italian Cuisine. Located at 2100 Superior Viaduct in Ohi...

L&B Spumoni Gardens, the beloved Italian eatery in Bensonhurst, has announced the opening of a second location after eighty years of business. The draw? The new spot is just down the street from Grimaldi’s and Juliana’s, two pizzerias with a lengthy and heated rivalry. According to the Post, who first reported the new location, permits to install p...

What makes a good Italian restaurant? For starters, the craftsmanship has to be both classic and creative. The service must be impeccable. But really, the Daily Meal says, it's the overall experience that leaves customers happy. The website ranked the 50 best Italian restaurants in the U.S., among them, Razza in Jersey City. The Grove Street restau...

If there were an official food of Iowa Falls – a signature dish – surely it would be Rocky’s Pizza. And if the Scenic City had an icon, it would almost certainly be the man who tossed that pizza dough in the air. The one who made friends with everyone he encountered, and who, after more than a decade of service in local government, was still fierce...

The Gene Siskel Film Center will screen the world premier of “Shelf Life: The Story of Lanzi Candy,” a documentary by Michael Lahey on July 12, 13 and 17. For decades, Chicago was renowned as “Candy Capital of the World,” home to the giants Brach, Mars, Ferrara, and Wrigley, and scores of mid-sized and small family-owned companies. Those glory days...

Too hot to spend much time in the kitchen? Luckily some of the best Italian food is quick and simple to make. Food writer Silvana Lanzetta gives us some inspiration. The shepherds' town of Amatrice is famous for having birthed the most-loved pasta dish in the world: bucatini all’Amatriciana. Over the years I’ve read many recipes, all of them making...