Six months after shuttering its doors, a local eatery has found a new home and it’s still located in Historic Downtown Pocatello. Villano’s Italian closed down at its former location at 165 N. Main St. in Pocatello on Jan. 1. This month, the eatery opened just one block away from its old home and is now serving pizza, sandwiches and salads from ins...

When talking about Italy, one of the first thoughts coming to mind is food, our best export. Lasagne, pizza and other delicious, but rather heavy, foods are among Italy’s best liked dishes abroad,  however, they are not what Italians would choose during the Summer, when something lighter and fresher is preferable. Many Italians spend their vacation...

The Oil of the Popes has a very distant origin in time and is the fruit of the huge investments made by the Papal State in the whole area of Ciociara and the Pontine countryside starting from the year 1000. In these territories today it is precisely the olive tree that is the most cultivated tree, but this was achieved thanks to the reforms enacted...

A stunning book that bursts with the author’s passion for the delicious, healthy and colourful cuisine of his native Sardinia, as well photography (the author’s own) that captures the vistas, culture and joy de vivre of his fellow Sardinians. Dedicated to his mother, this volume of 50 carefully selected recipes showcases the vibrancy and mouth-wate...

In Italy, humble sagra (plural sagre) is a festival that celebrates a specific type of food, drink, or product from a town. Sagre have become such popular events that almost every village in Umbria, and probably in the whole of Italy, has one. The festivals represent a great opportunity to revive villages that are not on the tourist trails, and oft...

A new Italian eatery recently opened in Greenwich Village to rave reviews. Biamo opened around six weeks ago at 178 W. Houston St. Secret NYC, an Instagram account with over a million followers, posted about it on Saturday. "Biamo, at 178 W. Houston St., is a newly opened Italian restaurant in the Village that already has some rave reviews," the In...

The Ambassador of Italy to the United States, Mariangela Zappia, opened the Fancy Food 2022 exhibition in New York, this year dedicated to Italy. More than 300 Italian companies – approximately 8% of the entire exhibition – are present in the exhibition space created for the occasion in cooperation with ICE – an agency for the promotion of abroad a...

Conceptualized by Giuseppe Di Martino, third generation Owner of renowned Pastificio Di Martino, The Oval is nestled in the well-designed space within La Devozione at Chelsea Market. The chef’s tasting experience will take diners on a culinary journey for the best use of the Di Martino’s varied pasta shapes with imported and local seasonal ingredie...

Italian-born Maria Vilella feels right at home in her new La Bella Apulia Gourmet Market & Apericena in historic Naples. La Bella is so homey and comfortable that people may feel as if they should be bringing host Vilella a bottle of wine or a bouquet of flowers when they dine there as her guest.  “Everybody says it feels like being home, so they l...

An icon by any name, 37-year-old Ferraro’s Italian Restaurant & Wine Bar recently changed its name to the simple and succinct Ferraro’s Ristorante. The transition aligns with the family-run business’ goal to maintain and refresh its legacy in Las Vegas. The other notable change is a similar return to form: Mimmo Ferraro is back in the kitchen as ex...