"Cuciniamo con Samanta" now scheduled for first week of March! Get ready to dive right in the Italian language and culture with this journey through the flavors of il Bel Paese! Italian language and cooking classes have never been so good !! Spots are very limited; call or register online Thursday 26 February!!!   COURSE DESCR...

Husband and wife duo Tunu and Yona Puri are proud to announce Chef Loris Navone as the Executive Chef of their coastal Italian concept, Tamarina, located in the heart of Brickell, Miami's booming financial district.   Celebrated chef, Loris Navone, former Chef de cuisine of Dolce Italian South Beach and winner of Bravo's Best New Restaurant,...

Have you ever dreamed of dining in Sicily without ever leaving the Rose City? You can do exactly that at Bellino Trattoria Siciliana right here on NW Hoyt Street in Pdx! Italian Portland caught up with executive chef and owner, Francesco Inguaggiato to get the inside scoop on why he became a chef, what inspires him, and what he absolutely love...

The 31st Annual Bravo Italiano Festival kicks off Friday. At the Italian American Club in Watertown, volunteers are busy whipping up more than 600 meals. They're cooking up plenty of pasta and sauce. Usually the event is held at the Fairgrounds Arena, but with the work going on, there they're moving the event in-house.   "We're ho...

The following are some of the favorite side dishes my family has come to enjoy on Thanksgiving. I don't make all these dishes at one time but tend to rotate them each year to keep things interesting.   Italian Bread & Sausage Stuffing Yields enough to fill a 12- to 14- pound turkey and a 9 x 13-inch baking dish. Directions 14 c...

by Denise Neil He's lived in the United States for 12 years, owned a business in the United States for 10 years and has an American wife. He's even been called for jury duty. Twice. Now, Luciano Mottola, who owns the popular Luciano's Italian Restaurant at 216 W. Main in Mulvane, is also an American citizen.   His big news was pos...

By Chuck Sypula   There are tons of reasons you might go to Girasole's Italian restaurant. You can go for the savory, southern-Italian sauces or the freshly made pastas. You can go for the creative and beautifully presented meat and fish dishes, or the unpretentious but worldly wine offerings.   And some go just for that distinct...

Una delegazione di aziende siciliane presenti a New York in occasione del Summer Fancy Food 2013 ha partecipato ieri ad un incontro organizzato presso l'ufficio di rappresentanza di Banca Popolare di Vicenza al 595 di Madison Avenue. A fare gli onori di casa Gianni Sellers responsabile del desk dell'Istituto bancario italiano che ha illustrato le...

by Piero Armenti   New York è la città delle opportunità, della promesse, della follia. Ma anche se ci vivi e la ami, capiteranno quei giorni in cui ti sentirai homesick. E penserai che l'aria di casa è diversa, il pasticcio di lasagne della mamma non lo troverai mai da nessuna parte, troverai insopportabile l'odore degli hotdog sprigionato...

Dear Friends,I am thrilled to announce that on October 23, 2013, to celebrate the colorful Fall Season, I will be hosting a Dinner/Demo at one of my favorite restaurants owned and operated by a great Chef: Chef Rocco Sacramone, originally from Orsogna, a small town in Abruzzo. But wait, I'm not just hosting! The dinner will be a four course meal d...