L’on. Fucsia Nissoli (Pi) l’11 marzo scorso ha partecipato, a Roma, assieme al Vice Ministro dell’Agricoltura, Andrea Olivero, alla serata “Sapori mediterranei sotto le stelle”, in cui oltre a promuovere l’agroalimentare italiano all’estero, sono state premiate le eccellenze sia artistiche che della produzione agricola legata alla dieta mediterrane...

The sights, sounds and aromas of Italian food and fun will fill one downtown Indy block this weekend. The Italian Street Festival kicks off Friday evening at Indy's Holy Rosary Catholic Church.   Volunteers have spent weeks prepping the red sauce, meatballs, Italian sausage and decadent homemade desserts. The festival will sell 800 gall...

Il tour 2015/2016 del format itinerante MISS CHEF® approda a NEW YORK-USA, dall'8 al 15 ottobre, con una serie di grandi eventi durante le celebrazioni del Columbus Day, giorno di scoperta dell'America, dando vita alla seconda entusiasmante edizione internazionale del Premio.   MISS CHEF® (www.misschef.net) è la prima competizione tra alcune...

by Claudia Astarita   If we think of Roman cookery, what comes to mind is an image of the people. More than elsewhere, in Rome and Lazio, food brings with it the aromas and noises of the taverns, recipes using simple ingredients, and robust strong flavours.   These "humble" origins created a tradition based on the principle of using w...

by Carol W. Maybach   No one does flatbread quite like the Italians, and the piadinas at the newly opened Salati Italian Street Food in Northfield are no exception. Piadinas, which means "savory" in Italian, are softer, chewier cousins of pita and they work beautifully as bookends to a satisfying sandwich.   T.C. Clark, the owner of S...

The Italian American Committee on Education (IACE) and Eataly New York invite students in the Italian language program to participate in the initiative "Food in Focus," a photography contest. IACE students are encouraged to submit photos taken with a smartphone. The image should depict Italian cuisine, from simple, quality ingredients to bea...

By Sarah Fritsche   With this evening's (Wednesday, January 27) grand opening of Fiorella, Boris Nemchenok, owner of Haight Street wine bar and pizzeria Uva Enoteca, is set to bring cozy neighborhood Italian eats to the Richmond District.   The centerpiece of the 40 seat restaurant, which is located in the former Shimo space on Clemen...

"I wanted to do a cool neighborhood event that brought the neighbors together," said Joe Gardella, proprietor of Joe Benny's Focacceria about the January 8 Little Italy Meatball Fest at the Little Italy Lodge. "Little Italy is such an awesome place. I love it. What better piece of Italian food than the meatball? Everyone has their own meatball stor...

by Nikki Buchanan   It's opening day at Virtù Honest Craft, and Gio Osso is feeling pretty good, despite what he describes as the previous evening's "cluster" for Friends and Family night. According to Osso, nearly everything that could go wrong did, but then, that's the point of F&F anyway, getting at least one or two of the kinks worke...

By Jonathan Gold   On a warm January night in Los Angeles, one of those evenings when we have trouble visualizing what the phrase "wind-chill factor" might even mean, the patio outside Maccheroni Republic is one of the most pleasant places downtown, a long, alley-narrow space, all greenery and soft air. The financial district's glass towers...