by Natascia Ronchetti   Parmigiano Reggiano is finding more and more space as a top product among the large American supermarket chains. The consortium under which a number of Italian Parmigiano Reggiano producers are organized just signed an agreement with Whole Foods, one of the most important American high-end retail chains.   Than...

by Jess Fleming   The former Trattoria Da Vinci space in Lowertown St. Paul won't be empty for long - a new, more modern, yet still rustic, Italian restaurant is moving in. The restaurant, to be called Parco 400, will be helmed by chef Troy Unruh, a St. Paul native who spent 12 years working in New York City under big-name chefs like Ma...

  WTI Magazine #77    2016 March 18Author : MIPAAF      Translation by:   Ragusano DOP is a spun curd cheese made with raw cow's milk using traditional equipment. It is produced throughout the province of Ragusa and in some towns in the province of Syracuse during the fodder season, i.e. November to May. Historically referred to as "caciocavallo...

by Charlie Breitrose   A new Italian deli will open soon on Moody Street, which will serve breakfast, lunch and have a store, too.   Moody's Delicatessen & Provisions is the brainchild of Joshua Smith, who has worked at Tico, Sweet Caroline's and Battery Park, according to a piece on Boston Eater. The restaurant will also serve we...

A Delaware judge has dismissed a lawsuit that pitted former partners in an Italian grocery store business in Rehoboth beach against one another.   The Chancery Court suit involved former partners in Touch of Italy Salumeria and Pasticceria. In 2012, one partner, Louis Bascio, decided to withdraw from the business, allegedly saying he wa...

Award-winning SPIN! Neapolitan Pizza plans to open a location in the new mixed-use student housing/retail project on the University of Central Missouri (UCM) campus to serve students, faculty, staff, and the local Warrensburg, Mo. community. Expected to open in August 2015, the 116 W. South St. location will have more than 100 seats, a bar, and a f...

Bijou Square can now add authentic Italian cuisine to its menu. Trattoria 'A Vucchella, an Italian restaurant featuring the simple and authentic dishes of a trattoria, opened its doors on Fairfield Avenue at the beginning of this month.   Owned by cousins Jennifer Galletti and Thomas Bepko, both of the Bridgeport area, and Pasquale De Marti...

È bene ripeterlo una volta ancora: la cucina italiana strappa applausi ovunque. Se poi si aggiunge una location suggestiva ed elegante - in questo caso il lussuoso Hotel Mr. C di Beverly Hills -, il gioco è fatto.   L'occasione era il Savor the Flavor, vetrina di prodotti tipici del sud d'Italia presentati in prima persona dai loro esportato...

Coming to Miami from Italy's regional Puglia — a coastal area bordering the Adriatic Sea in southern Italy, synonymous with the birthplace of burrata — Moye brings authentic, upscale Apulian cuisine to Miami's Brickell Avenue.   The brainchild of restaurant moguls Tony Gallo and Chef Pietro Vardeu, the force behind Sunset Harbour's popular I...

The Design District will have another Italian restaurant to add to its roster of eateries tomorrow night when Campania opens its doors for dinner in the former Egg & Dart space.   This will mark Tony Gallo and chef PIetro Vardeu's third Miami establishment. The first, Sardinia, focuses on cuisine of the region its aptly named after and h...