WTI Magazine #77    2016 March 18Author : MIPAAF      Translation by:   Ragusano DOP is a spun curd cheese made with raw cow's milk using traditional equipment. It is produced throughout the province of Ragusa and in some towns in the province of Syracuse during the fodder season, i.e. November to May. Historically referred to as "caciocavallo...

by Charlie Breitrose   A new Italian deli will open soon on Moody Street, which will serve breakfast, lunch and have a store, too.   Moody's Delicatessen & Provisions is the brainchild of Joshua Smith, who has worked at Tico, Sweet Caroline's and Battery Park, according to a piece on Boston Eater. The restaurant will also serve we...

A Delaware judge has dismissed a lawsuit that pitted former partners in an Italian grocery store business in Rehoboth beach against one another.   The Chancery Court suit involved former partners in Touch of Italy Salumeria and Pasticceria. In 2012, one partner, Louis Bascio, decided to withdraw from the business, allegedly saying he wa...

Award-winning SPIN! Neapolitan Pizza plans to open a location in the new mixed-use student housing/retail project on the University of Central Missouri (UCM) campus to serve students, faculty, staff, and the local Warrensburg, Mo. community. Expected to open in August 2015, the 116 W. South St. location will have more than 100 seats, a bar, and a f...

Bijou Square can now add authentic Italian cuisine to its menu. Trattoria 'A Vucchella, an Italian restaurant featuring the simple and authentic dishes of a trattoria, opened its doors on Fairfield Avenue at the beginning of this month.   Owned by cousins Jennifer Galletti and Thomas Bepko, both of the Bridgeport area, and Pasquale De Marti...

È bene ripeterlo una volta ancora: la cucina italiana strappa applausi ovunque. Se poi si aggiunge una location suggestiva ed elegante - in questo caso il lussuoso Hotel Mr. C di Beverly Hills -, il gioco è fatto.   L'occasione era il Savor the Flavor, vetrina di prodotti tipici del sud d'Italia presentati in prima persona dai loro esportato...

Coming to Miami from Italy's regional Puglia — a coastal area bordering the Adriatic Sea in southern Italy, synonymous with the birthplace of burrata — Moye brings authentic, upscale Apulian cuisine to Miami's Brickell Avenue.   The brainchild of restaurant moguls Tony Gallo and Chef Pietro Vardeu, the force behind Sunset Harbour's popular I...

The Design District will have another Italian restaurant to add to its roster of eateries tomorrow night when Campania opens its doors for dinner in the former Egg & Dart space.   This will mark Tony Gallo and chef PIetro Vardeu's third Miami establishment. The first, Sardinia, focuses on cuisine of the region its aptly named after and h...

If you were hoping for an S&M boutique, you're out of luck. The Boot is a trattoria presumably named for the leggy geography of Italy.   Located amid a cluster of restaurants—Nana's, NanaTaco, The Original Q Shack, Thai Cafe—at the resurgent eastern end of University Drive in Durham, The Boot offers an uneven but generally appealing arra...

"Cuciniamo con Samanta" now scheduled for first week of March! Get ready to dive right in the Italian language and culture with this journey through the flavors of il Bel Paese! Italian language and cooking classes have never been so good !! Spots are very limited; call or register online Thursday 26 February!!!   COURSE DESCR...