By Valerie Schremp   Bart Saracino Sr. came to America from a small farming town near Rome with $7 in his pocket, a suitcase of clothing, and a willingness to learn and give.   Over the decades, he would raise four sons and become the Bart of the Bartolino's Italian restaurants: Bartolino's South in south St. Louis County and Bartol...

ABC's The Chew star Michael Symon will soon be opening an Italian restaurant at Atlantic City. The 46 year old restaurateur, author, and James Beard awardee who was born in Cleveland has partnered with Borgata Hotel Casino & Spa in Atlantic City to open his first Italian restaurant. Symon hasn't thought of a name for the restaurant yet, bu...

by Jason Schreiber   Joe Faro knew it had potential as soon as he spotted an abandoned movie theater on Route 1. As the owner and chief food taster at Tuscan Kitchen & Tuscan Market, Faro has been looking for opportunities to expand his growing business that offers customers a real Italian experience. "I've been looking around...

In base alle previsioni del Coi, il consiglio oleicolo internazionale, il consumo dell'olio di oliva in generale negli Stati Uniti, nella campagna in corso, dovrebbe attestarsi intorno al 9% del consumo totale mondiale sfiorando le 300mila tonnellate nel 2013.Nel mercato degli oli di oliva importati, gli USA da soli rappresentano una quota del 38%...

by Jim Kasuba   Fundraisers always seem better when good food is involved. If that's the case, it's hard to beat a fundraiser like "A Taste of Italy," which is centered around the sampling of genuine Italian food, as well as Italian and California wines.   Last month's event at the Downriver Italian-American Hall continued a decadelo...

Our next stop on the Italian Dine Out2013 is Sirio Ristorante. Sirio Maccioni is one of the most respected and adored restauranteurs in the world. In 1972, Sirio Maccioni worked as a maitre d' at The Pierre hotel in New York City and forty years later, his namesake restaurant, Sirio, opens in the very same location. The story of Sirio is part of th...

Located on Collins Avenue in the heart of South Beach, Dolce Italian is a hip dining spot inside the recently renovated Gale Hotel.   The menu reads like a contemporary take on Italian classics from wood-roasted pizzas to home-made pastas, salads and more. General Manager Kevin D'Antonio told CBS4's Lisa Petrillo how this trendy spot stands...

Italian Grill® will open a new location with a new look but will deliver the same great dining experience. On November 11, the Lakewood Carrabba's will open its doors at 14770 W. Colfax Avenue, located on the west side of the Colorado Mills Mall. The new restaurant features a new look -- inside and out -- and will open for lunch daily at 11 a.m. "...

By Scott Cherry One thing I like about Villa Ravenna Ristorante Italiano beyond the food and hospitality is the broad range of the menu, both in price and variety of dishes.   If one wants to have dinner for $10 to $15, the menu has plenty of dishes in that price range. If one wants to have a more upscale entree in the $25 to $40 range, tho...

by Michael Sewall   Although the Bolingbrook Rosati's Pizza is an offshoot of the company celebrating 50 years in business, it still shares in the history that goes back about a century—all thanks to Ferdinand Rosati, who ditched New York in the early 1900s for the more favorable pizza haven in Chicago.   Ferdinand, an Italian immigra...