It shouldn't come as much of a surprise: Italian food doesn't end at pizza and spaghetti in the High Desert.The selection of locations here may not be as expansive as larger urban or suburban communities, but ask most local residents about Italian food, and whether it's a slice of Sicilian pie or a plate of delicate ravioli tossed in a cream sauce,...

Our BIG fundraiser and Ravioli Tournament at Henry's World Famous Hi-LIfe is next Sunday!!! This is one of our big events for the year and is a can't miss event! Our Ravioli Judges are set to decide whose Ravioli is best. Thanks you to famous Italian tenor Pasquale Esposito, Rich Firato from the Downtown Icon (Firato Ravioli), Linda (Bozzo) Za...

by Claudia Baroncelli   Sustainability is the key word of the challenging project, called Nemo's Garden, promoted and carried out byMastel Safety, an Italian company operating in the underwater field that created a submerged greenhouse in Noli (Savona) where they cultivate all types of vegetables: from basil and courgettes to salad and radis...

By Taryn Luna   Tuscan Kitchen is bringing a little Italian flavor to the Seaport. The restaurant chain plans to open a 320-seat location serving pasta, thin-crust Neapolitan pizza, and other Italian cuisine at One Seaport Square, a mixed-used development under construction along Northern Avenue, in the summer of 2017.   The 14,5...

by Melissa D'Arabian   Classic holiday dishes usually are fattier, sweeter and heavier than our normal fare, so when a traditional dish actually is healthy without any tweaks, that's something to celebrate, indeed! So if cioppino isn't somewhere on your holiday menu, let's change that.   Cioppino is a tomato-based fish stew tha...

By Alfonso Guerriero Lidia Matticchio Bastianich, the renowned chef, restaurateur, author, television personality and pioneer who introduced and educated Americans to authentic Italian regional cuisine, met me at her Upper East Side restaurant Felidia on 58th Street for an afternoon chat about her immigrant experience and success in an industry th...

di Riccardo Chioni   È partito dalla Big Apple il tour a stelle e strisce intitolato "A Taste of Italy" che prevede altre tappe a Washington e Los Angeles per celebrare il 2013 Anno della Cultura Italiana negli Stati Uniti, sponsorizzato da sette nomi eccellenti del cibo e vino.   Dopo la spettacolare cena preparata al International C...

by Annabelle Tometich   The pizza starts with a 50-pound dough ball, made from a precise recipe John Bongiorno has taped to the kitchen wall at Vincenzo's Pastaria.   The dough, enough for about a half-day's worth of pies during peak times, is kneaded then portioned into rounds for the south Fort Myers restaurant's 14-, 18- and 22-inc...

October is National Pasta Month, celebrating one of America's favorite foods. De Cecco is America's favorite imported Italian pasta, perfect for every table. Leading chefs the world over choose De Cecco because they know the secret to superior pasta creations – the De Cecco difference! To mark the occasion, De Cecco debunks myths and offers little...

Carlo's Bakery, the Hoboken-based enterprise made famous in the reality TV show "Cake Boss," will be opening a bake shop in town. "Morristown really is a family town. It represents everything we are about at the bakery," said Buddy Valastro, owner of Carlo's Bakery. "I've been to Morristown many times and have always thought it would be a perfect...