With the racing season over, Motorsports Editor Godwin Kelly was able to steal away with his wife, Diane, to Giabella Italian Restaurant and Pizzeria in Palm Coast, and confront his culinary curiosity. How long has Giabella been open? The restaurant has been open for almost a year and flew under my nose radar for at least six months. I'm afraid I...

Italcheck, la start-up nata in Italia (a Torino) nel 2014 che permette ad aziende e consumatori di tracciare la filiera del Made in Italy e di certificare i prodotti realmente realizzati in Italia, sarà protagonista, insieme ad Agroqualità e alle aziende italiane certificate, di un tour americano lungo la West Coast. L'obiettivo è fare conoscere e...

Lucca's Italian Restaurant in Helena has been named best in Montana by a business website. Lucca's is on the Walking Mall in downtown Helena.   Owner Frederick Stout says he just happened to learn while talking to someone on Thursday that his business was named best restaurant in Montana in an article on MSN.com; the story originated on...

Brelundi, a new Sicilian restaurant in Waltham, opens its doors today offering a robust assortment of street bites and dishes inspired by owner Michael Colomba’s southern Italian upbringing.   The 20-seat counter service and takeout establishment located at 16 Felton Street serves Italian breakfast, lunch, and dinner items (hence the na...

by Jennifer Steiger   The king salmon fillet, Asiago cheese risotto and carrots is one of the most popular menu items at Luciano's, a local restaurant serving both French and Italian cuisine. In August, Luciano's received recognition in an online article, "10 Italian Restaurants in Nevada That'll Make Your Taste Buds Explode," at www.On...

By Kelli Kennedy   Before there were Food Network icons and cultish produce, before farm-to-table was a philosophy and cake decorating became a competitive sport, there was Emeril Lagasse. And his is a life story best told by the kitchens that formed and informed him.   There was the Portuguese bakery where he washed dishes as a...

by Dan Gentile Sometimes the greatest food creations come from adapting to necessity, like when the Earl of Sandwich put meat between bread for a quick snack to get through long gambling sessions, or when KFC doubled down on Americans' need to be even less healthy.   Classic Italian-American food is no different. When immigrants began arriv...

by Mecca Bos   Minneapolis, can we not have nice things? It seems like the bombardment of too many Italian restaurants focusing on crudo means they are already starting to fall like a house of cards. One of our very favorites, Parella, recently lost Executive Chef Todd Macdonald (though he is remaining as silent partner).   He we...

by Helene Stapinski   When I was growing up in the 1970s in Hudson County, N.J., there was plenty to complain about: toxic waste, political corruption, blighted buildings. The one thing people never knocked was the food.   Our mothers made meatballs. Our aunts fashioned pirogi. My father brought home lobster and steaks that "fell off...

E' iniziata la settimana della cucina italiana. Fino al 6 luglio 23 ristoranti italiani offriranno due diverse soluzioni: pranzo a 26 dollari e cena a 40. Sono incluse tre portate, ma bevande e tips sono escluse. Ecco la lista, conviene riservare. Questo il link.   Read more   Fonte: Scopri New York