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When you’ve got a craving for authentic Italian food, nothing hits the spot quite like generous portions of your favorite dish. That’s exactly what you’ll find when you visit Missouri’s all-you-can-eat Italian buffet, The Hill. Inspired by South St. Louis’ “The Hill” neighborhood, this mouthwatering restaurant is the only of its kind in the area. N...

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A local Italian restaurant is expanding its customer base at its new Chenango Bridge location. A Tavolo, formerly in Windsor, has moved into the former Brass Lantern building on Chenango Bridge Road. Since it opened in August, it has seen a significant increase in business and has had to hire additional staff. A Tavolo is owned by David Gatto and D...

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Pondering a visit to the bucolic rural region of Umbria during the winter, but aren't sure if it’s worth the effort to visit in the off-season? Though the best times of year to explore the hill towns and rolling countryside of central Italy are spring and fall—with mild temperatures, sparse crowds, and a plethora of cultural and food festivals—Umbr...

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Italy came to The Woodlands on Thursday night with the opening of Sorriso Modern Italian Kitchen and its partner bar and lounge, Como Social Club Poolside Terrace and Bar. Guests feasted on truffle cavatelli, roast suckling pig, herb and sea salt-crusted beef sirloin drizzled with red wine caramel sauce under the twinkling lights of Waterway Square...

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There had to be a New Jersey-style deli at the corner of Caruso Road and State Road 70. Who knew? Business partners Brenda Edens and Kirk Henry knew a year ago, when they found a vacant building at 5913 53rd Ave. E. and began planning Petrosino’s Italian Deli & Market. The new deli, named after Henry’s great-grandfather in Florence, Italy, recently...

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There’s something about eating Italian food that makes you feel both satisfied and cultured. The pasta, pizzas, sauces, herbs, and spices of the various dishes delight taste buds while the very essence of Italian cuisine makes you appreciate the time-honored recipes and methods of cooking. Another part of what makes Italian food great is — dare I s...

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825 prodotti agroalimentari e vitivinicoli ad Indicazione geografica protetta (Igp), 5.056 Prodotti agroalimentari tradizionali (Pat) inclusi in un apposito elenco, istituito dal Ministero delle politiche agricole alimentari, forestali e del turismo con la collaborazione delle Regioni, 4 beni enogastronomici inseriti nella lista del patrimonio tang...

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E' il Cioccolato di Modica Igp il primo prodotto ad Indicazione Geografica con 'Passaporto Digitale', sistema che permetterà tramite un'app di verificare in modo semplice e immediato autenticità, tracciabilità e genuinità del prodotto. Il progetto, avviato con il Consorzio di Tutela e presentato oggi al Sigep di Rimini, è stato realizzato dal Polig...

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Seafood lovers, this is for you! What better way to discover California's best seafood, than having one of the most respected and acclaimed chefs preparing it! On February 7 and 21, enjoy a special seafood dinner prepared in front of you by two-Michelin-star chef Michael Cimarusti at Il Pesce Cucina. At our fish market-inspired restaurant, all of t...

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Also known as strangolapreti, strozzapreti are not as dangerous as their name may hint at. Far from being an anti-clerical instrument of torture (literally, the word means “priest stranglers”), they are a type of elongated, hand-rolled pasta typical of the regions of Emilia Romagna, Tuscany, Umbria and Marche. Plenty of legends revolve around these...

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