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From February 4-10, 2019, Washingtonians and guests of the landmark Hay-Adams can be swept away with the flavors of Capri, Italy as Stefano Mazzone, the executive chef from the island’s renowned five-star Grand Hotel Quisisana, https://www.quisisana.com/, will journey to the nation’s capital.   Both The Hay-Adams and Grand Hotel Quisisana are siste...

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Chef Tiffani Faison has already created a food empire in the Fenway with three wildly different concepts: barbecue-driven Sweet Cheeks, Southeast Asian-inspired Tiger Mama, and snack bar Fool’s Errand. This summer, she’ll tap into Italian cuisine with Orfano, scheduled to open in the Pierce Boston building at the corner of Boylston Street and Brook...

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Restaurants in New York City come and go. For one to hold firm for years, much less for decades, seems almost an impossible feat. And yet in the Theater District, on 56th Street between Broadway and Eighth Avenue, Patsy’s Italian Restaurant has stood proud since 1944. The icon celebrates its 75th anniversary this year. “I think a big part of our su...

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Giuseppe Laragione did not begin his career in the restaurant business, although he did grow up surrounded by authentic Italian cooking. Born in Naples, Giuseppe worked for a company that made oxygen in his native Italy before deciding to travel to the United States to make a better life for his family. On Friday, January 4, Giuseppe turned 80 year...

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Over the past decade, Over-the-Rhine's Vine Street has become a treasure trove of tasty dining destinations. From sophisticated diner food to Japanese cuisine, pizzerias and Mexican food to sharable tapas spots and fancy hot dogs — the list goes on. If you were having trouble choosing before, your decision will soon get a little bit more complicate...

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The Italian restaurants of Des Moines are unique to our city. Many are tied directly to Des Moines' community of descendants of Italian immigrants, passed down through generations of the same family who keep things consistent throughout the years. Considered prized culinary landmarks and institutions of Des Moines Italian food, these eateries serve...

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After consideration and discussion amongst friends and family, Ferrari Baking Company co-owner Denise Davis announced on Facebook last week that she will be retiring from the business in the near future.  Davis, who has co-owned the bakery with family friend Carlo Ferrari since 2013, told Knox Pages the nonstop grind of running the shop had become...

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Farinolio in Westfield is beginning to hit its stride after opening in July of 2018. The semi-new counter-service cafe serves simple, authentic Tuscan pastries and sandwiches made of cured meats, fresh cheeses, quality bread and plenty of olive oil. In fact, the bakery and cafe takes its name from the Italian words for flour (farina) and oil (olio)...

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A new steakhouse and Italian spot has debuted in the neighborhood. Located at 43 E. 20th St. in Flatiron, the fresh arrival is called Il Mulino Prime - Gramercy. On the menu, you'll find a variety of Italian favorites from linguine with clam sauce to chicken Parmesan. Or opt for the New York strip steak with truffle fries, which comes heavily recom...

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Lo chiamano “The Italian Food Mile”: il miglio più goloso di New York. Si dipana in verticale sulla mappa di Manhattan lungo Broadway, tra la dodicesima (appena sotto Union Square, la piazza che ospita l’iconico mercato contadino) e lo storico grattacielo del Flatiron. Lungo il km abbondante che li lega, si trovano in rapida successione la pizzeria...

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