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Authentic Neapolitan pizza and award-winning gelato has landed in O’Hara. Mercurio’s, a family owned and operated Italian eatery in Shadyside since 2012, opened a second location in June at 1335 Freeport Road. Three sibling co-owners, Anna Crucitt and Michael and Joe Mercurio, were raised around the original family gelato business that opened in 19...

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With its rolling hills of vineyards, world-famous cuisine, millennia of history, and iconic landmarks, Italy is a country that many people strive to visit at least once in their lifetime. There’s a certain idea that most people have of the land that gave us pizza, the Ferrari, and the achievements of the likes of Da Vinci and Michelangelo. In some...

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Gelato is one of the best-loved Italian exports in the world: everyone knows it comes from Italy, but not many may be aware it is a product with a long history, intertwined with the very history of Italian cuisine. A common belief is that Marco Polo brought ice cream back to Italy from his adventures in China. However, just like the story of his in...

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Ralph's Italian Ice's moved into their new location in Hazlet. The popular Italian ice shop moved right next door from their old location, moving from 1729 Union Avenue to 1731 Union Avenue, according to the Asbury Park Press. They decided to move because a road-widening project made parking too difficult at the old location, according to the repor...

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Maria Macrina is just a simple second-generation Italian-American girl from Sherrill who’s family taught her the value of Italian culture and traditions which she said consists mainly of family, faith and food...including gelato, which she is bringing to the residents of Clinton. Actually, to be exact, she brought it to Clinton in 2016, by way of a...

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The spirit of #Insieme200 (“#Together200”) is present everywhere in our daily lives, even in the neighborhood gelateria. One of the first known American recipes for a gelato-like dessert was scrawled out by none other than Thomas Jefferson. One can imagine that he got the idea for this from his good friend Filippo Mazzei, who perhaps brought over t...

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Promising “an authentic Philly experience” for East Coast transplants looking to cool down, Philly Freeze-Me has debuted a menu inspired by the owner’s hometown and a nostalgia for flavors Las Vegas just didn’t offer. Located at The Twain Center on the corner of Twain Avenue and Swenson Street, the retail center is actively luring new casual-dining...

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Dal cuore di Bari vecchia al cuore di New York, esportando la bontà del gelato barese.Da diversi anni la storica gelateria Gentile - con una tradizione di famiglia che parte nel 1880 - ha aperto una succursale americana nella 'Grande Mela'.Una storia che inizia a maggio del 2015, quando viene aperta la prima sede sulla 5th Avenue, nella zona di Wil...

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Next month, Miami is getting sweeter than ever. And if you love Italian gelato, this is an event you can't miss. The Gelato Festival America is the first of its kind in North America and will make its final stop in Miami. This festival is an all-you-can-eat gelato festival and it will be hosted in Brickell City Center on March 16th. You'll get to t...

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The 85-year-old dessert company Ralph’s Famous Italian Ices & Ice Cream is making its way back to Manhattan. The Staten Island-based dessert chain, just signed a 10-year lease for 400 s/f at 362 2nd Avenue in Gramercy. ABS Partners Real Estate’s Dean Valentino and Mark Tergeson represented the tenant and the building owner, Akelius. Ralph’s has out...

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