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When we think of the Romans and Etruscans, we imagine great battles, architectural marvels, and illustrious societies teeming with art, culture, and philosophy. Less often, perhaps, do we consider the more practical, less glamorous side of these civilizations, like how they “invented” the sewage system: glitzy it ain’t, but what would we do without...

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Italian agriculture could be close to a turning point, thanks to genetic engineering. This would make fruit and vegetables more resistant to drought or parasites, saving our insecticide and fungicide campaigns. “To date,” highlights CNR biotechnologist Roberto Defez, “Italy imports 10 thousand tons of genetically modified soybeans every day, with a...

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Planckian, the world's first company engaged in the development of the quantum battery technology concept, today announced the closing of a pre-seed investment round of more than 2.7 million euros. Planckian is the first joint spin-off of the University of Pisa and Scuola Normale Superiore. Development activities are led by Marco Polini and Vittori...

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Inaugurated yesterday in the presence of Italian Ambassador to the United States Mariangela Zappia, Confindustria President Carlo Bonomi, and District of Columbia Secretary of State Kimberly A. Bassett, the exhibition “Imagining the future. Leonardo da Vinci: in the mind of an Italian genius,” the result of a partnership between Confindustria and...

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The dream for hypersonic civil aircraft, jets capable of flying at 8 times the speed of sound and connecting Rome and New York in just 2 hours, is rekindled: it is called Hexa-Fly and the flight of the first prototype to be born in Italy is scheduled for 2026. It is a project of the European Space Agency, and developing the prototype that will be b...

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Parma Ham and tradition go hand in hand. Its unique taste is thanks to a long, painstaking and centuries-old production process that is subject to rigorous quality control at every stage to ensure traceability and provenance. But producers are now concerned that the current packaging of the dry-cured ham – a multi-layer film based on traditional pl...

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Famed for its architecture, cuisine, art and fashion, Italy’s export-oriented economy is hugely reliant on the agricultural sector which accounts for about 2% of the country’s gross domestic product (GDP). A major player in the pharmaceutical industry, Italy also has a steady biotech industry, with a constantly growing number of companies. As more...

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This week, the Italian government indicated the territory of Lula (province of Nuoro) on the Tyrrhenian island as the ideal place to host the Einstein Telescope – a third-generation gravitational wave detector, capable of “observing” signals from the cosmos to shed light on the unresolved questions of cosmology, such as black holes to dark matter,...

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The Sustainable Vertical Farming research project was launched in 2022 at the University of Bologna, together with the collaboration of the Universities of Naples, Turin, and Pauda. This project is coordinated by Prof. Francesco Orsini of the Department of Agri-Food Sciences and Technologies (DISTAL). With it, the research institutions want to addr...

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The week of May 22nd, San Francisco welcomed SMAU | Italy RestartsUp, an event dedicated to innovation between Italy and the Bay Area Ecosystem, organized by SMAU in collaboration with ICE, the agency for the internationalization and promotion abroad of Italian companies.  Innovation and excellence of “Made In Italy” were at the center of the conve...

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