by Nikki Artale   The San Gennaro Feast took place on Sept. 9-14, 2014 at the Grand Canyon Shopping Center to celebrate its 35th Annual Feast. It featured 80 Amusement rides, over 70 food booths that included pasta, calamari, calzones, clams, pizza, stuffed artichokes, Italian sausage, corn on the cob and lots more that I can't remember to l...

One culinary upside of living in a town full of expatriates is the cross-section of regional delicacies available in the Las Vegas Valley. But two of the northeast corridor's favorite sandwiches, the Newark Italian hot dog and Philadelphia roast pork, have proven fairly elusive — rarely attempted and almost never done properly. Fortunately for...

In celebration of its Silver Anniversary, Coverings is headed to the entertainment capital of the world for four days of tile, stone, and glittering lights.   From April 29 - May 2, 2014, the Las Vegas Convention Center will be the ultimate meeting ground for industry experts, architects and designers, and Ceramics of Italy is pleased to be...

Last year was a special dining occasion for me; 2016 marked a decade of writing about Las Vegas restaurants. After eating so much fantastic food in so many electric environments on and off the Strip, the years start to blur together, but the restaurants don't. Certain dishes and flavors will forever stand out in my mind.   One of my most mem...

La moda italiana grande protagonista a Las Vegas. L'ICE-Agenzia sarà infatti impegnata, nei prossimi giorni, in due missioni nella città americana, che vedrà impegnata una folta delegazione di aziende tricolori attive, da una parte, nel settore abbigliamento, e, dall'altra, in quello delle calzature.   Si inizia il 17 febbraio con il MRket T...

Horizon Milling today launched its Primo Mulino™ Italian-style flour at the 2013 International Baking Industry Exposition (IBIE®) to help food service providers make great tasting crisp-yet-tender pizza crust, flatbreads, Italian-style breads and crackers. Available from a consistent domestic supply at an affordable price point, the new Italian-sty...

Sunday is our historic annual BBQ at the Club. Please help us celebrate the reopening of the Club's outdoor patio and bocce ball courts. It has been many years since we've been able to use the patio. Our president, Angelo Cassaro along with Jimmy Gerard and Ben Spano have pulled out all the stops to insure that this is a memorable event.   T...

One of the biggest restaurant openings of the year on the Strip, Carbone effortlessly fulfills its promise to provide a distinctive experience. The building blocks that come together to make it unique—dramatic design, warm service, favorite Italian-American foods, tableside service for several dishes—can be found at a handful of other Vegas eaterie...

by Susan Stapleton   The worlds of Buca di Beppo and buffets collide when Buca Café Italiano debuts at Bally's Las Vegas today. All day long, from breakfast to dinner, pick up the traditional Italian dishes Buca is known for along with different buffets all day long.   Robert Earl, chairman and CEO of Planet Hollywood International is...

By Robin Leach    One of the most eagerly awaited new restaurants of the fall is set to open Monday at Aria. Food critics and fans alike have described Carbone's original New York location as the best Italian-American restaurant of all time.   Named the restaurant of the year and the decade, Carbone has received nothing but five-...