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Allow Osteria Costa to transport your taste buds to the Amalfi Coast with their handmade pasta, seafood, and pizza. What was once a steakhouse, is now a restaurant bringing the taste of the ocean to the desert that surrounds Las Vegas. The new Italian restaurant at The Mirage serves southern Italy classics and transports to the south of Italy the m...

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She’s one of the most beloved food personalities across the country and around the world, known for an effervescent attitude, warm personality and megawatt smile. But as a chef and restaurateur, Giada De Laurentiis is uncompromising. She demonstrated an ultra-sharp focus and tenacious commitment to providing a consistent experience at her very firs...

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Now that the weather is starting to cool down, there is nothing cozier than a bowl of pasta to warm you up. Not that winter weather is the only excuse to dig into a hearty bowl of spaghetti and meatballs, but it sure is comforting. It shouldn’t be surprising that the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier one...

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Coming May 4th, the Italian American Club of Las Vegas will host a tribute to its most illustrious member: Frank Sinatra. And who better to bring the essence of Ol' Blue Eyes back to that legendary stage but the exceptional Dave Halston. Critics have raved about Halston's tribute to the iconic Sinatra, calling it "stunning" and "spot-on". Halston c...

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The latest culinary upgrade at the iconic Mirage transports us to the seaside villages of Southern Italy. At Osteria Costa, the focus lies on spectacular seafood dishes like the frutti di mare salad—loaded with poached shrimp and squid, bright cherry tomatoes and shaved radish—and a classic linguine and clams; but the menu stretches comfortably to...

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A pizza made by Vincent Rotolo isn’t just cheese, sauce, pepperoni and crust. What you don’t see are the hidden ingredients: love, honor, respect and reverence. You taste all those things when you bite down on a slice from his new restaurant, Good Pie, which opens February 9 at Pawn Plaza in Downtown Las Vegas. Each slice is airy yet crispy with ju...

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A lifelong pizzaiolo who spent years in fine dining on the Strip before helping open Fremont East’s flavorful Evel Pie, Vincent Rotolo has found his dream gig. It’s Good Pie, the tiny new pizza shop opening at Pawn Plaza on February 9, which just happens to be National Pizza Day. Good Pie will celebrate by participating in the national charitable e...

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Even next to the most eccentric entrepreneurs, Marco Benvenuti is an outlier. He’s the guy in the red poncho in a sea of suits, darting nimbly between disparate topics of basketball, musical theater, and writing code. He’s the bull in the china shop—only this bull is driving an Alfa Romeo. But don’t let his showmanship fool you. “To do what I’ve do...

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Name: Ivana Brancaccio - Hometown: Las Vegas - Position: Communications director for Rep. Jacky Rosen, D-Nev. - Age: 27 - Alma Mater: American University Washington Examiner:How did you begin working in politics? Brancaccio: I come from a big Italian family that likes to argue, so naturally in high school I joined the debate team, then volunteered...

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TV star chef Giada De Laurentiis has been spending a lot of time in Las Vegas since she opened her very first restaurant at the Cromwell on the Strip more than three years ago. She was back in town Saturday for an extra special occasion — Nevada Ballet Theatre’s 34th annual Black & White Ball at Wynn Las Vegas, where she was honored as “Woman of th...

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