With 108 acres of apple orchards and organic gardens, outdoor cooking sheds for open-flame cooking, a 1,600-square-foot tasting room with ciders on tap , Ironbound Farm — which produces Ironbound Hard Cider — is a destination for those who appreciate farm-to-table food and drink. And, after her visit earlier this fall, it's also a destination for b...

When Lidia Bastianich wants to capture an Italian recipe, she heads to the source. She does her research. Then she researches some more, going into homes and meeting food producers. For Bastianich, food tradition matters, but it also evolves.  Bastianich came to the United States in 1958 at age 12 as a refugee. She opened her first restaurant in 19...

On Nov. 19, award-winning chef, author and television personality Lidia Matticchio Bastianich will return to Milwaukee to celebrate the release of her new cookbook, "Felidia: Recipes from My Flagship Restaurant." Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in...

Renowned celebrity chef Lidia Bastianich runs a culinary empire—she owns 11 Italian American restaurants in the United States. She has her own television series, Lidia’s Kitchen. She has written 16 Italian cookbooks, and created a line of Italian pastas and sauces. She is a member of the international woman’s culinary group, Les Dames d’Escoffier,...

In the high-profile world of celebrity chefs, few have more name recognition than Lidia Matticchio Bastianich, the woman who almost single-handedly redefined American palates when it comes to what Italian cuisine is, and should be, in this country.The breadth of her knowledge and passion as it relates to Italy’s food traditions through its various...

The 15th Annual Hamptons Happening, one of the Hamptons much-anticipated summer social events, will honor luminaries in the world of cuisine, business and fashion who are supporting the groundbreaking research of the Samuel Waxman Cancer Research Foundation (SWCRF). The event takes place on Saturday, July 13, at the estate of Kenneth and Maria Fish...

Domenica 23 giugno, in occasione della prima giornata del Fancy Food Show, La Voce di New York ha incontrato la chef Lidia Bastianich, cuor italiana naturalizzata statunitense, specializzata nella cucina del Bel Paese e anche in quella italo americana, scrittrice di libri e conduttrice di programmi televisivi di cucina fin dal 1998. Ha aperto diver...

Presso il Javits Center di Manhattan, si è aperta oggi la sessantasettesima edizione del Fancy Food, una delle fiere di cibo più importanti al mondo. Già dalle 9 di domenica mattina le sale erano gremite di gente, l’ aria che si respirava era frizzante, carica di attesa e aspettative. Per l’evento, come ogni anno, era a disposizione l’ enorme edifi...

Premio Artusi 2019 è Lidia Bastianich. Italo-americana, ristoratrice di successo negli States, celebre volto televisivo oltreoceano, autrice di numerosi best seller, grande appassionata di cucina italiana. A scegliere il suo nome è stato il Comitato scientifico di Casa Artusi, con questa motivazione “quale cuoca, scrittrice e imprenditrice, per la...

Bestselling author, Emmy award-winner and restaurateur Lidia Bastianich wants people to embrace what she calls “food diplomacy.” As she sees it, food is the common denominator and direct line of communication between people.  Bastianich has been using food as a tool to communicate since she was a child living in Istria, which transferred from Itali...