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Per il terzo anno consecutivo Lidia Bastianich è la testimonial d’eccezione per la Calabria, capace di galvanizzare l'attenzione della Stampa e degli stakeholders che contano durante l'evento al Jacob Javits Center di Manhattan. Al suo fianco in rappresentanza degli chef calabresi Nino Rossi, che ha ottenuto da poco una stella Michelin. Intorno a l...

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To her legions of fans, public television personality Lidia Matticchio Bastianich is the smiling face and comforting voice of regional Italian cooking. Watching the energetic grandmother on her show Lidia’s Kitchen; visiting her restaurants in New York City, Kansas City, Mo., and Pittsburgh, Pa.; the Eataly markets in New York, Chicago, Boston, and...

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2018 marks 20 years in Kansas City for Lidia Bastianich’s restaurant in the Crossroads, Lidia’s Kansas City . This time on Chew Diligence, she tells co-hosts Lindsay Shively and Jill Silva about how she decided on the location, her Italian roots and passion for genuinely good food. Lidia said her journey to Kansas City began when her son saw a need...

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Being behind the counter and in front of the cooker feels familiar to Carlo Cracco; here he shows us step by step, ingredient after ingredient, how to cook his spaghetti with cocoa beans, purple cabbage and salmon roe.  It is with this dish that Masterchef Italia’s former judge, introduced by the ambassador of Italian taste in America, Lidia Bastia...

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The National Italian American Foundation (NIAF) 43rd Anniversary Gala Weekend will be held October 12-14, 2018, at the Washington Marriott Wardman Park Hotel.  The weekend kicks off with a ribbon-cutting ceremony officially opening the NIAF Museum at NIAF’s headquarters, which features historical art and artifacts and digital presentations providin...

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As migrant children were recently being separated from their parents at the U.S.-Mexico border, Lidia Bastianich’s own refugee story has an eerily familiar ring. The accomplished Italian chef and restaurateur takes a break from award-winning cookbooks to unpack her own immigrant story in the just-released “My American Dream: A Life of Love, Family,...

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When celebrity chef, author and restaurateur Lidia Bastianich celebrates, two ingredients are a given: large gatherings of family and friends and food – lots of hearty, delicious Italian food. She's had a few good reasons to party the last few years, including the 15th anniversary of her Lidia's Pittsburgh restaurant in 2016 and her 70th birthday i...

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E' stata la chef Lidia Bastianich la madrina d’eccezione del I° Meeting internazionale sulla Dieta Mediterranea promosso dalla presidenza della Regione, in collaborazione con il Comune di Nicotera, l’Accademia Internazionale della Dieta Mediterranea Italiana di riferimento, l’Unione regionale Cuochi, giornalisti e testate del settore gastronomico,...

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Celebrated chef and food ambassador Lidia Bastianich just won her second straight James Beard Award for PBS’s “Lidia Celebrates America: Homegrown Heroes,” telling uplifting stories of military veterans and food. Like her 2016 public media program “Holiday for Heroes,” which won also won best special, “Homegrown Heroes” featured Bastianich visiting...

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In 1958, 11-year-old Lidia Matticchio and her family arrived in America as Italian refugees, penniless and speaking no English. Social workers supplied them with lodging, used clothes and boxes of unfamiliar food, including a thick, canned, white substance that baffled her mother. “The red, white and blue label featured a slice of cherry pie and th...

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