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Lidia Bastianich is a staple of public television and one of America's most beloved chefs, with a series of long-running cooking shows in which she cooks hearty and unfussy Italian classics in an engaging and straightforward way. Her simple stand-and-stir approach is a welcome respite from Food Network's overwrought cooking shows, and it's clear fr...

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Chef Lidia Bastianich, Emmy award-winning TV host, best-selling cookbook author, restaurateur and co-owner of Eataly, visited Windy City Live to discuss her newest creation.Lidia revealed her latest cookbook "Lidia's Celebrate like an Italian" which she wrote with her daughter, Tanya. In the book, she shares recipes for nearly every celebration plu...

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No one throws a party like celebrity chef, television host, author and restaurateur Lidia Bastianich.And now in her new book, “Lidia’s Celebrate Like An Italian: 220 Foolproof Recipes That Make Every Meal a Party,” which she co-wrote with her daughter, Tanya Bastianich Manuali, she shares recipes for entertaining with her distinctive Bastianich fla...

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Many of Lidia Bastianich's best culinary creations begin with two words: “Company's coming!” The Emmy Award-winning public television host, restaurateur and best-selling cookbook author has a flair for entertaining guests that runs the gamut from extravagant to simple – from a formal sit-down dinner or a holiday gathering, to a buffet, barbecue or...

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È l’ambasciatrice della cucina italiana negli Stati Uniti: Lidia Bastianich, che da profuga istriana aprì il suo primo ristorante a New York nel 1971, è ora alla guida di un impero gastronomico, con una ventina di ristoranti, prodotti gourmet, libri, aziende vinicole in Italia delle quali si occupa principalmente il figlio Joe, il giudice di Master...

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Queens isn’t known for its gardens but Lidia Bastianich has maintained her own in the borough — Douglaston, to be specific, her residence of 30-plus years. It’s here that she’s planted an heirloom garden, shaped by her growing up in Istria, formerly Italian, now Croatian, across the water from Italy-at-large. While what she’s growing may not be ser...

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La bella e dinamica Lucia Nettis, Presidente di Puglia in Rosé, l’Associazione da lei creata che rappresenta 62 produttori di Vini Rosati pugliesi, aveva iniziato a dicembre, quando era venuta a New York proponendone alcuni all’Istituto Italiano di Cultura, in occasione della mostra di Guido Cagnacci. In quell’occasione era riuscita a farli degusta...

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"It starts with an idea, a concept" is how celebrated chef and Emmy winner Lidia Bastianich describes what launched her into the food business some four decades ago. That idea began with a single restaurant in Queens, N.Y., in 1971. Today, Bastianich oversees her own Italian food line, Lidia's, in partnership with daughter Tanya Bastianich Manuali,...

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Napoli, Brooklyn, the new play by Meghan Kennedy, will open June 27 Off-Broadway in a production at the Roundabout Theatre Company. The show follows a New York City family that has found itself at odds; the three daughters of the Muscolino clan are coming of age in a very different time and place than their Italian immigrant parents, and the play f...

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Dopo il riconoscimento del New York Times, che l'ha inserita nella classifica delle mete piu' belle al mondo, anche la chef e ristoratrice italo-americana Lidia Bastianich celebra la Calabria. Una regione da visitare anche al Summer Fancy Food Show, la fiera delle specialità alimentari e bevande in corso al Javits Center di New York. E Bastianich n...

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