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Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the health of people and the protection of the planet. This is the title of the promotional initiative dedicated to the various culinary realities of our country as well as agriculture and its consumption.The project is of the Italian Ministry of Foreign Affairs in...

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It is impossible to keep track of all the awards that Maneskin have won around the world in the past year and a half. A new recognition came just this night, Damiano, Ethan, Thomas and Victoria in fact won the American Music Awards for "Favorite Rock Song." This year's was the 50th edition of the prestigious American award, the recognition for the...

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When “Bones and All” picked up two prizes at the Venice Film Festival — Luca Guadagnino for best director and Taylor Russell for best young actor – there was a sense that the Lido laurel had been a long time coming for the Italian director. Guadagnino had walked the awards ceremony red carpet with his mom, Alia, after flying back to Venice from Tel...

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Little Italy San Jose has launched a petition to change the name of the park that borders our Italian business district to "Little Italy San Jose Park". The current name of this particular park is the Guadalupe River Park East Confluence and the adjacent park next to the SAP Pavilion is referred to the "Arena Green" would remain the same.  Little I...

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I've been in the entertainment business for 25 years as an actress — but as much as I love acting, the best day of my life on set was when I booked a commercial where I had to work with a horse for the first time. The experience was so healing and beautiful for me that I decided I would start to rescue horses. After that, I adopted my first horse,...

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This past weekend, our President Mr. Mario Amalfitano and our Cultural Affairs Ambassador Anna Manunza were honored to meet an Italian Delegation from Emilia-Romagna. The Delegation came to Los Angeles to attend the final phase of celebrations in tribute of the beloved tenor Luciano Pavarotti, who received a posthumous star on the Hollywood Walk of...

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This year, we celebrate the 7th edition of the Week of Italian Cuisine in the World, an initiative that runs across the world with the support and participation of the Italian consular and diplomatic network, and that involves local Italian culinary realities, as well as some of Italy’s own chefs, agro-food businesses, restaurants and culinary educ...

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Over 6,000 miles away from home, two brothers are learning how to adapt to life in a new country – together. Originally hailing from Naples, Italy, Gianpiero and Massimo Di Martire each pursued different educational pathways after high school but eventually landed on American collegiate water polo teams. After being recruited to play for UCLA men’s...

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This is no lie: Pinocchio is one of the most popular characters in children’s literature. It’s true, the little wooden puppet with a penchant for lying has become an Italian icon and now the subject of a local exhibition.  The Italian American Museum of Los Angeles recently opened “A Real Boy: The Many Lives of Pinocchio,” which uses hundreds of it...

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Conviviality, sustainability and innovation: the ingredients of the Italian cuisine for people’s health and the safeguard of the planet. The program in the United States: November 14 – 20, 2022. Before the week: DETROIT – from October 27 to November 15, 2022; BOSTON – November 9, 2022; SAN FRANCISCO – November 9, 2022; SAN FRANCISCO – November 10,...

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