Italian wine will end 2022 with a new record in exports, which are expected to exceed, for the first time, the threshold of 8 billion euros. While waiting for the official data regarding the past 12 months, definitely encouraging signals are continuing to come from the Italian Consortiums of the most important denominations, in terms of size and pr...
READ MOREIf you're looking for a motorcycle and want something classic and American, both Harley-Davidson and Indian Motorcycle company have been competing against each other for other 100 years to bring the most iconic American bike to the market. If you're going with a populist approach and want something economic and practical, look no further than Honda...
READ MOREPerfectly imperfect, maltagliati might be a little rough around the edges, but that's exactly the charm of this unique pasta variety. One of the countless noodle shapes that exist, you might yet have come across maltagliati, but it's better late than never. Just as horizontally challenged as it is vertically, maltagliati are a flat pasta whose shap...
READ MOREPizza, pasta, espresso, gelato. Some things (okay, a lot of things) are just better in Italy. Try as we might to remake the magic here in the U.S., a dish or a product is only as good as its ingredients, and there's no denying that, in many cases, Italy produces better, higher-quality ingredients. That's because more often than not, authentic Itali...
READ MOREIt made them colorful, dedicated to the joy of living, and with some of the most famous cities in the world, such as New York, and also capable of lighting up and becoming lamps, and so on and so forth. And now Ceci, a Lambrusco brand, one of the most “pop” wines ever - capable of uniting generations, between young people looking for wines that are...
READ MORESurprise, surprise! Spaghetti is the most popular pasta in Italy–at least according to a July 2021 poll by the Unione Italiana Food ranking the country’s top ten pasta shapes. Spaghetti nabbing the number one spot will hardly come as a shock; it’s undoubtedly the pasta shape most strongly associated with Italian cuisine. It tops the poll just ahead...
READ MOREAccording to Autocar, the Italian carmaker’s CEO Jean-Philippe Imparato confirmed that the performance EV line-up will start with ‘near’ 257kW and the more powerful Veloce variant offering around 589kW, before stepping up to the hyper Quadrifoglio which will ‘likely’ shift to an all-wheel drive setup. For context, the current 952-series limited-run...
READ MOREIT’S THE DAY before the Feast of the Immaculate Conception, Italy’s unofficial kickoff to the Christmas season. Tomorrow, the streets of Rome will explode with fireworks, public displays of supplication, singing, soccer matches among young priests and an appearance by Pope Francis near the foot of the Spanish Steps. But on this quiet early December...
READ MOREMonini’s mono cultivars Frantoio, Coratina, and Nocellara 100% Italian organic olive oils have won no fewer than five Oscars – including four gold ones, a Best of Show, and a Best of Class – at the Los Angeles International Extra Virgin Olive Oil Competition, one of the five most important international competitions in the extra virgin olive oil se...
READ MOREWho doesn’t have a jar of honey in the pantry? A naturally healthy and versatile product, honey has a place in many a recipe but it is often used as an eco-friendly ingredient to keep our skin supple, too – you only need to browse the internet for a second to find hundreds of honey-based face masks, body scrubs, and hair treatments. In fact, honey...
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