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 Disaronno International has announced that Colangelo & Partners, a fine wine, spirits and food-focused integrated communications agency, will be its agency of record in the United States for the company's imported portfolio from Sicily: the Duca di Salaparuta Group (Corvo, Duca di Salaparuta and Florio Marsala), to develop and execute a comprehens...

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Salvatore Ferragamo, the prestigious Italian fashion and luxury goods brand, has gone live with Centric Product Lifecycle Management (PLM). Centric Software® provides the most innovative enterprise solutions to fashion, retail, footwear, outdoor, luxury and consumer goods companies to achieve strategic and operational digital transformation goals....

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Renato Zaghini, the newly elected president of the Grana Padano PDO protection Consortium, has it clear: in a time of uncertainty like this, maintaining market shares is much more important than maintaining the price level. Exactly the opposite of what the Parmigiano Reggiano PDO protection Consortium decided at the end of June, withdrawing 320,000...

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Nothing says old school Italian garden like a strand of braided garlic or onions. They have that wonderfully rustic, yet artistic look. For the Italian gardener, braiding is probably not done for the artistic quality as much as the simple, utilitarian purpose of a space saving, practical way to dry and to prepare garlic or onions for long term stor...

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The Valentino haute couture show was a “phygital” affair. The production, which took place, in part, in Rome’s Cinecitta Studios, featured a live presentation alongside a video created in collaboration with Nick Knight. A physical audience, consisting of Italy-based media and a handful of local influencers, was supplemented by an infinitely larger...

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Italian evo oil points upwards. Sixty years after the entry into force of the law that established its product classification, in the middle of a difficult and anomalous year the idea that new, stricter regulations are needed to identify the top quality products in the sector is once again gaining ground. It could also be a way to differentiate Ita...

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More and more, Americans are getting to know authentic Italian prosciutto, gaining an understanding of its differences from regular American ham. Cotto or crudo, prosciutto has found its place in the United States – served as appetizers or with an aperitivo-style menu, served among a variety of salty and sweet dishes, such as prosciutto crudo as a...

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Last year closed with a strong growth for the Italian beer sector. According to AssoBirra’s Annual Report, for the third consecutive year it recorded an increase in production compared to 2018 (+5%), followed by a growth in domestic consumption (+2.6%) and a boom in exports (+13%). The brewery sector is therefore reconfirmed as an increasingly valu...

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If you grew up in America, you’ve likely had your share of pizza — foldable, New York-style slices from the local pizzeria on the way home from school, Chicago deep dish with the family on a Friday night, or a any number of soulless, rubbery assembly line pies in your dorm room. But, back then, you probably didn’t indulge in anything that resembled...

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Maserati, which had announced plans for electrification of its vehicle range early this year, has revealed its first hybrid model, the Ghibli Hybrid. The new Maserati Ghibli Hybrid marks the Italian marque’s entry into a new era focusing on sustainable mobility. Fans of the brand’s cars will find it difficult to come to terms with the idea of a sil...

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