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American shoppers helped Gucci start off the year with a bang. Revenue at the Italian fashion house rose 38% in the first quarter to EUR1.87 billion ($2.3 billion), Kering SA, Gucci's corporate parent, said Tuesday. Excluding the effect of a stronger euro, revenue rose 49%. Sales in North America, mainly the U.S., led the way, rising 64%, Kering sa...

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When: Sunday 06/24/2018 from 4:30 pm to 6:30 pm - Where:  Museo Italo Americano,  Marina Blvd, Building C - San Francisco Renato Sardo will present an illustrated lecture on the beautiful region of Piemonte and its famous Slow Food movement, with wine-and-cheese pairings. Learn the very Piemontese story of Slow Food, a grassroots organization found...

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From the CIBUS International Food Exhibition, Parma, Italy – When Americans think of Italian food, what comes to mind? Well, yes, pizza and spaghetti – at least that’s been the default for years. But as palates have matured and folks have become more savvy about food, I’d argue that for many, Italy means authenticity, tradition, family. Those are m...

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The leading Italian sparkling wine and vermouth brand in the world, announces today its appointment of Fabio Raffaelli as its first North American Brand Ambassador. Having developed and contributed to bar programs at some of the world’s finest dining institutions, Raffaelli will take a leading public role for MARTINI & ROSSI in North America, embod...

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Undisputed champion of the success of Balsamic Vinegar in the world, Italian company Ponti is the historical leader of wine vinegar. Now, the bet for 2018 is apple vinegar, and it is on this product category – of which it is the leader with over 40% market share – that the company focuses in particular on the spotlight of its participation in the C...

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Attention prosciutto lovers! From May 7 to May 20, we’re celebrating all things prosciutto, from crudo to cotto. Seasoned to perfection, this Italian delicacy has an irresistible sweet and salty flavor that's so delicious we've decided to celebrate it across Eataly USA. Want to get a taste? Then, read on to discover all the prosciutto happenings at...

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Am I in Miami or Milan? That's what Dolce & Gabbana designers Domenico Dolce and Stefano Gabbana want you asking when visiting their new Miami flagship, the brand’s 18th freestanding store in the U.S. Located in the city’s burgeoning Design District, the 5,402-square-foot boutique pays homage to the designers' love for performing arts. Designed by...

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With an absolutely outstanding performance once again, Italy reaffirmed at the New York International Olive Oil Competition its leading role in the production of excellence. Italian extra virgin olive oils succeeded at the world’s largest and most prestigious olive oil contest gaining the highest number of awards, with 152 producers rewarded for th...

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Renzo Piano Building Workshop’s first residential project in the United States is coming up in Miami, on the city’s North Beach. Pritzker Prize winning Italian architect Renzo Piano has collaborated with interior architects Rena Dumas Architecture Interieure (RDAI) and landscape firm West 8 to design the luxury condominium “Eighty Seven Park.” The...

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Sale ad oltre 100 miliardi il valore del falso Made in Italy agroalimentare nel mondo con un aumento record del 70% nel corso dell'ultimo decennio, per effetto della pirateria internazionale che utilizza impropriamente parole, colori, località, immagini, denominazioni e ricette che si richiamano all'Italia per alimenti taroccati che non hanno nulla...

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